“…POPs are widely dispersed environmental contaminants, including, among others, polybrominated‐diphenyl ethers (PBDEs), polychlorobiphenyls (PCBs), polychlorinated dibenzo‐ p ‐dioxins (PCDDs), and polychlorinated dibenzofurans (PCDFs), which are all characterized by resistance to biodegradation, environmental persistence, bioaccumulation in the food chain, and toxicity for human health (El‐Shahawi, Hamza, Bashammakh, & Al‐Saggaf, ; Lee, Kim, Jacobs, & Lee, ). POPs were largely used in the industry, and, despite the ban on their use by the Stockholm Convention on Persistent Organic Pollutants in 2001, they can still be released into the environment mainly owing to the industrial emission or incineration of municipal and industrial waste (Esposito et al, ; Hung, Katsoyiannis, & Guardans, ; Trivedi & Majumdar, ). The World Health Organization (WHO) raised awareness about POP impact on environment and human health, thus encouraging several studies, which demonstrated the association of the exposure to these compounds with cancer development, reproductive problems, neurobehavioral disorders, abnormalities in fetal development, immune alteration, and disruption of hormones (Darras, ; Gregoraszczuk & Ptak, ; Hardell, Bavel, Lindstrom, Eriksson, & Carlberg, ; Lim et al, ; Tran & Miyake, ).…”