2023
DOI: 10.23960/jtep-l.v12i3.738-744
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Testing Various Doses of Liquid Organic Fertilizer (LOF) on te Growth of Scallion (Allium fistulosum L.)

Novianto Novianto,
Wartono Wartono

Abstract: Scallion is one type of vegetable plant that is widely used as a flavouring or seasoning for dishes and other vegetable mixtures in several types of cuisine in Indonesia.  For this reason, one of the efforts that can be made to increase the production of scallions in meeting the consumption needs of the community is by means of technical cultivation through the application of liquid organic fertiliser (LOF).  The purpose of this study was to analyse the need for the right dose of LOF for scallions. This study … Show more

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