Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis

Gagneten, Maite; Pieniazek, Facundo; Archaina, Diego; Messina, Valeria; Salvatori, Daniela; Schebor, Carolina

doi:10.1007/s11694-023-01943-3

Food Measure

2023

DOI: 10.1007/s11694-023-01943-3

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Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis

Maite Gagneten

Facundo Pieniazek

Diego Archaina

et al.

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Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis

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References 52 publications

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