DNA Replication and Related Cellular Processes 2011
DOI: 10.5772/21249
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The Absence of the “GATC - Binding Protein SeqA” Affects DNA Replication in Salmonella enterica Serovar Typhimurium

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Cited by 7 publications
(6 citation statements)
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References 46 publications
(34 reference statements)
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“…Thus, H. pylori turned out to be tremendously more susceptible to VDP1 than the other bacterial species. This is likely to be explained by the difference in the predominant fatty acid molecules attached to the PE of the respective bacteria: myristic acid is the predominant molecule attached to H. pylori PE, while palmitic acid is the predominant molecule attached to the PE of all of the other bacteria except for S. aureus that does not possess PE 15 16 17 18 19 20 21 .…”
Section: Resultsmentioning
confidence: 99%
“…Thus, H. pylori turned out to be tremendously more susceptible to VDP1 than the other bacterial species. This is likely to be explained by the difference in the predominant fatty acid molecules attached to the PE of the respective bacteria: myristic acid is the predominant molecule attached to H. pylori PE, while palmitic acid is the predominant molecule attached to the PE of all of the other bacteria except for S. aureus that does not possess PE 15 16 17 18 19 20 21 .…”
Section: Resultsmentioning
confidence: 99%
“…A number of studies by other groups have demonstrated that the most prevalent saturated fatty acid component of PE found in typical Gram-negative bacteria, such as E. coli, Klebsiella pneumoniae, Salmonella enterica serovar Typhimurium, and Pseudomonas aeruginosa, is a palmitic acid (C 16:0 ) (1,5,13,24). The most prevalent saturated fatty acid component of the PE in E. coli analyzed in this study was also C 16:0 .…”
Section: Discussionmentioning
confidence: 99%
“…A number of investigations, including our own, have revealed that the most predominant saturated fatty‐acid side chain of PtdEtn of typical Gram‐negative bacteria is a palmitic acid (16:0) (Amine et al, ; Dunnick & O'Leary, ; Kearns et al, ; Shimomura et al, ; Shokri & Larsson, ). Meanwhile, an earlier investigation by other group has demonstrated that a Gram‐positive bacterium S. aureus does not possess PtdEtn (Beining, Huff, Prescott, & Theodore, ).…”
Section: Discussionmentioning
confidence: 99%
“…A previous study by our group has identified dimyristoyl‐phosphatidylethanolamine (di‐14:0 PtdEtn) as one of the most predominant glycerophospholipid constituents of the cell membranes of H. pylori (Shimomura, Hosoda, Hayashi, Yokota, & Hirai, ). A number of studies, including our own, have demonstrated a complete absence of di‐14:0 PtdEtn in the bacterial membranes of representative Gram‐negative bacteria such as Enterobacteriaceae bacteria and Pseudomonas aeruginosa (Amine, Saloua, Mouadh, Alya, & Ahmed, ; Dunnick & O'Leary, ; Kearns, Robinson, & Shimkets, ; Shimomura et al, ; Shokri & Larsson, ). di‐14:0 PtdEtn was thus shown to be a characteristic glycerophospholipid of H. pylori alone.…”
Section: Introductionmentioning
confidence: 90%