2006
DOI: 10.1111/j.1600-051x.2006.00925.x
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The additional value of real‐time PCR in the quantitative detection of periodontal pathogens

Abstract: RT-PCR provides a new rapid diagnostic tool and opens the opportunity to detect small numbers of oral pathogens in clinical specimens, which are under the detection limit by culture technique.

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Cited by 89 publications
(117 citation statements)
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References 33 publications
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“…In fact, all the strains which were not detected with the Invader assay had counts lower than 10 5 in real-time PCR. However, levels of periodontopathic bacterial species in subgingival plaque and saliva of patients with periodontitis ranged from 10 4 -10 7 copies (11,(21)(22)(23). These results suggest that the Invader assay is capable of detecting levels of periodontopathogens in patients with clinically problematic periodontal conditions.…”
Section: Discussionmentioning
confidence: 92%
“…In fact, all the strains which were not detected with the Invader assay had counts lower than 10 5 in real-time PCR. However, levels of periodontopathic bacterial species in subgingival plaque and saliva of patients with periodontitis ranged from 10 4 -10 7 copies (11,(21)(22)(23). These results suggest that the Invader assay is capable of detecting levels of periodontopathogens in patients with clinically problematic periodontal conditions.…”
Section: Discussionmentioning
confidence: 92%
“…The primers and probes selected for the following bacteria were as published in the sources shown: P.gingivalis A. actinomycetemcomitans, P. intermedia, P. micra, T. forsythia, F. nucleatum [29][30][31][32] T. denticola [33], S. mutans, F. nucleatum, S. oralis, A. naeslundi [34], V. dispar [35] and were purchased from All reaction efficiencies calculated were acceptable (between 91% and 104%). All primer sets failed to amplify the DNA purified from different microbial standards.…”
Section: Real-time Quantitative Polymerase Chain Reactionmentioning
confidence: 99%
“…Although classic method such as cultivation are used for oral microbial evaluations, but the microbial profile can be significantly underestimated because many bacteria (especially anaerobes) cannot be cultivated through these techniques. Also isolation and cultivation of the oral flora is accepted as the gold standard for many years (18).…”
Section: Introductionmentioning
confidence: 99%