“…As algae are important marine resources with of a great variety of polysaccharides. Recently, due to their various biological activities, natural polysaccharides extracted from marine algae have attracted researchers' attention such as Porphyra haitanensis polysaccharide with antioxidant and immunostimulatory activities ( Gong et al, 2020 ), Ulvan suppresses polysaccharide with antitumor and immunoregulatory activities ( Zhao et al, 2020 ), Ulva pertusa polysaccharide with antiviral activity ( Chi, Zhang, Wang, Fu, Guan, & Wang, 2020 ), Chaetomorpha linum polysaccharide with anticoagulant activity ( Qin et al, 2020 ), Gracilaria lemaneiformis polysaccharide with wound healing activity ( Veeraperumal et al, 2020 ), Saccharina japonica polysaccharide with anti-inflammatory activity ( Ni et al, 2020 ), non-digestible polysaccharides with anti-obesity effect ( Lin et al, 2021 , Zhang et al, 2021 )), and fucoidan extracted from brown algae, which exert anti-cancer activity ( Oliveira, Neves, Reis, Martins, & Silva, 2020 ). In-depth investigation on marine alga polysaccharides with biological activities can provide novel insights for the treatment of diseases, and also as functional food.…”