The Antioxidant Ability and Nitrite Scavenging Ability of Poria cocos

김대곤,; Son, Dong-Hwa; 최웅규,; 조영석,; 김수민,

doi:10.3746/jkfn.2002.31.6.1097

Cited by 8 publications

(3 citation statements)

References 10 publications

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“…Prunus mume is known to have various biological activities and is widely cultivated in China, Japan, and Korea. P. mume is reported to contain oxalic acid, succinic acid, and fumaric acid, which help in digestion and fatigue recovery [11, 12]. The rutin of P. mume is reported to have antioxidant and anti-inflammatory effects.…”

Section: Introductionmentioning

confidence: 99%

“…The rutin of P. mume is reported to have antioxidant and anti-inflammatory effects. Also, the extract of Prunus was found to possess tyrosinase inhibitory activity for skin whiting by exerting its antioxidant effect [11, 12]. Also, the material for fermentation Poria cocos (Schw.)…”

Section: Introductionmentioning

confidence: 99%

“…Wolf is a cluster of sclerotial bodies that include fungi and parasitic fungi (parasitic mushrooms) residual in the roots present under the ground 4–5 years after pine trees have been harvested [11, 12]. Depending on their color within and their origin, they are named as follows: white (Baekbokryeong), pink (Juckbokyeong), originating from pine roots (penetrated) [11, 12]. This study was undertaken to examine the tyrosinase inhibitory activity of the extract of Prunus fermentation.…”

Section: Introductionmentioning

confidence: 99%

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Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder

Kang¹,

Hwang

Lee³

et al. 2019

International Journal of Biomaterials

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Here we examine the effects of extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE) on the α-melanocyte stimulating hormone (α-MSH)-stimulated melanogenesis in cultured murine B16 melanoma cells (B16 cells), relative to the effects of Prunus extract. We found that an extract of Prunus fermentation showed significant inhibition of melanogenesis and tyrosinase activity with no effect on cell proliferation and was more active compared to Prunus extract alone. Furthermore, we confirmed that medium containing 3% Prunus was the optimal culture substrate for fermentation with Poria cocos. These results provide evidence that Prunus fermentation extract affects skin whiting in murine B16 melanoma cells (B16 cells). Prunus contains rutin, oxalic acid, succinic acid, and fumaric acid, which help in digestion and fatigue recovery. The rutin of Prunus mume is reported to have antioxidant and anti-inflammatory effects. Also, Prunus extract has a tyrosinase inhibitory activity for skin whiting through its antioxidant activity. Therefore, we believe the Prunus extract for Poria cocos fermentation can be provided as a potential mediator to induce skin whiting.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder

Kang¹,

Hwang

Lee³

et al. 2019

International Journal of Biomaterials

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Effect of Rice Fermented using Poria cocos (a Wood-decay Fungus) Mycelium on Fermentation of Doenjang (Soybean Paste)

Kwon¹,

Kim²,

Kim³

et al. 2011

Korean Journal of Food Preservation

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Quality Characteristics of Bokryung-Byung Prepared with Bokryung (Poria cocos Wolf) Powder

Choi

2012

Korean Journal of Food Preservation

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In this research, to modernize traditional food and to make functional bokryung-byung, bokryung-byungwas made with Poriacocos Wolf powder added. During its storage, its moisture content ranged from 42.89 to 44.85%. The control group had the highes tmoisture content (44.85%), and it was reduced significantly as the Poriacocos Wolf powder in creased. The longer the storage period was, the lower the pH and the higher the acidity was. The total bacterial count increased from 2.70 to 3.00 Log CFU/g right after the manufacture and increased rapidly on the fourth day of the storage with more than 7.00 Log CFU/g. There was no difference between the control group and the bokryung-byung, though. The Hunter's color value after the manufacture, with the increase in the added Poriacocos Wolf powder, showed a significantly reduced brightness, but significantly increased redness and yellowness. Their chromaticity did not change, how ever, during their storageat a temperature of 20 °C. The hardness, solidity, gumminess, and cohesiveness of the bokryung-byung increased, unlike in the control group, and its brittleness increased. In terms of the overall preference, the preference for the control group was high, but was higher when 5 % Poria cocos Wolf powder was added during the manufacture of the bokryung-byung. As a result of these correlations, it is believed that elastic and chewy dduks are preferred and bokryung-byungs could be developed as functional dduks.

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The Antioxidant Ability and Nitrite Scavenging Ability of Poria cocos

Cited by 8 publications

References 10 publications

Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder

Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder

Effect of Rice Fermented using Poria cocos (a Wood-decay Fungus) Mycelium on Fermentation of Doenjang (Soybean Paste)

Quality Characteristics of Bokryung-Byung Prepared with Bokryung (Poria cocos Wolf) Powder

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