2012
DOI: 10.1007/s00299-012-1226-z
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The antioxidative defense system is involved in the delayed senescence in a wheat mutant tasg1

Abstract: Wheat, which is the most important food crop worldwide, is a cereal that presents considerable potential for increased yield. A new wheat (Triticum aestivum L.) mutant tasg1 with delayed leaf senescence was constructed using ethyl methane sulfonate as a mutagen. Natural senescence in tasg1 was distinctly delayed in the field, as indicated by the slower progression of chlorophyll degradation, net photosynthetic rate than its wild type. Further, the malondialdehyde and the hydrogen peroxide content was lower and… Show more

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Cited by 70 publications
(42 citation statements)
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“…The results in this study combined with our previous observations , Hui et al 2012 suggest that a greater antioxidant competence may contribute to delayed senescence and to drought resistance of tasg1. These data are helpful for better understanding the mechanism of drought resistance in stay-green mutants.…”
Section: Discussionsupporting
confidence: 75%
See 1 more Smart Citation
“…The results in this study combined with our previous observations , Hui et al 2012 suggest that a greater antioxidant competence may contribute to delayed senescence and to drought resistance of tasg1. These data are helpful for better understanding the mechanism of drought resistance in stay-green mutants.…”
Section: Discussionsupporting
confidence: 75%
“…Tasg1 is a functional stay-green mutant with drought resistance characteristics according to our previous studies , Hui et al 2012). In the present work, the antioxidant defence mechanism and the expression of senescence-associated genes were analyzed.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, we hypothesized that the contribution of TaNAM to ROS network through modulation of enzymatic activity may be probably related to an indirect effect derived from a global senescence syndrome more than to a primary effect related with ROS signalling, although the last possibility should not be completely discarded. Besides, it should be noted that evidence for a differential control of the antioxidant response in the 17 tasg1 stay-green T. aestivum mutant has been provided (Hui et al, 2012). In this mutant data has been also obtained for preservation of chloroplast ultrastructure .…”
Section: Discussionmentioning
confidence: 86%
“…On the other hand, whilst the involvement of reactive oxygen species (ROS) during plant senescence either as determinants of cell injury as well as in the signalling network has 5 been widely documented (Thompson et al, 1987;Prochazkova et al, 2001;KriegerLiszkay et al, 2015), only recently a possible link between the way that wheat plants handle ROS accumulation and the stay-green trait started to emerge (Hui et al, 2012;De Simone et al, 2014). …”
Section: Introductionmentioning
confidence: 99%
“…In stay-green maize, the delay of senescence was associated with higher CAT and SOD levels (He et al 2005). Hui et al (2012) suggest that the higher antioxidant defense system may be one of the most important mechanisms underlying the expression of the delayed senescence phenotype in staygreen wheat. In this study, staygreen wheat (Wennong 6) exhibited the higher SOD, POD, and CAT activity and lower MDA content than those in Jimai 20.…”
Section: Discussionmentioning
confidence: 97%