The Application Lean Six Sigma Method Approach to Minimize Waste

Abstract

The purpose of this research is to analyze the problems in the production process in the occurrence of waste. This method used lean six sigma approach to define, measure, analysis, improve and control (DMAIC). The results of the study were the ability for saus sambal to be at level 3 sigma, while the shrimp sauce was at level 4 sigma. The analysis found two waste production process. First, waste transportation, is in the form of activities to move the labelling table and the labelling table is placed close to the pallet during the packing process. The second is waste processing in the form of sorting activities and manually re-stripping the raw material in the compounding process. As for the improvements suggested by the researchers, the first is to improve the packing area layout and use conveyors to move the cans to be packed and the second suggestion is to standardize Rpm and the appropriate amount of release rubber to produce optimal fresh raw material peels.

Penerapan Lean Six Sigma Untuk Peningkatan Kualitas Produk Glove Pada Area Produksi Line 18 Di PT. SGI

“…Berdasarkan penelitian sebelumnya diketahui bahwa terdapat banyaknya penelitian terdahulu yang menggunakan metode Six Sigma DMAIC (define, measure, analyze, improve, control) sebagai pendukung dari metode Lean Six Sigma, berikut merupakan beberapa referensi terdahulu yang menggunakan Six Sigma DMAIC (Henny, et al, 2019) (Siregar & Elvira, 2019) (Ahmad, et al, 2020) (Irawan, et al, 2021) (Akmal, et al, 2021) (Ishak, et al, 2022) (Rawendra & Puspita, 2022) (Sucipto, et al, 2022) (Montororing, et al, 2022) (Lestari, et al, 2022) (Sugiantini, et al, 2022) (Mahadi & Sudarso, 2022) (Wibowo & Al-Faritsy, 2022). Beberapa referensi tersebut memiliki alur DMAIC yang sama, akan tetapi diketahui bahwa beberapa referensi tersebut memiliki perbedaan pada penggunaan tools antar kriteria yang berbeda-beda dalam menyelesaikan permasalahan yang ada.…”

Implementasi Pendekatan DMAIC untuk Quality Improvement pada Industri Manufaktur Kereta Api

“…Penelitian terdahulu mengenai quality improvement dan menurunkan cost of quality sudah dilakukan oleh beberapa peneliti. Penelitian dengan pendekatan DMAIC pada sektor seperti industri manufaktur (Daniyan et al, 2022;Guleria et al, 2021;Nandakumar et al, 2020;Ranade et al, 2021;Smętkowska & Mrugalska, 2018;Srinivasan et al, 2014), industri makanan (Henny et al, 2019), industri transportasi (Kucuk & Orbak, 2011;Kuvvetli & Firuzan, 2019;Nedeliaková et al, 2019;Stanivuk et al, 2020), dan industri kecil menengah (Abbes et al, 2018;Kharub et al, 2022). Dari penelitian tersebut, terdapat beberapa yang berfokus pada bidang transportasi dalam hal untuk meningkatkan kepuasan pelanggan baik secara langsung maupun tidak langsung.…”

Enhance quality improvement through lean six sigma in division Side Board Clavinova Piano’s

“…The competitiveness among manufacturing industries encourages each company to increase their own productivity in various ways (Gupta et al, 2016;Soundararajan & Reddy, 2020). In addition, the best way to win the competition in the global market is to improve production quality by minimizing waste (Henny et al, 2019). The productivity and quality improvement must be proportional to the increase in product value to customers by increasing in the quality of production process (Costa et al, 2020).…”