The application of simple technology for making yogurt powder to improve biochemical blood profile of broiler

Adriani, Lovita; Joni, I Made; Kumalasari, Chitra; Lesmana, Ronny

doi:10.1063/5.0003199

Cited by 1 publication

(4 citation statements)

References 8 publications

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“…The triglycerides were analyzed using the Glycerol-3-Phosphate Oxidase (GPO) method. The glucose was measured using the glucose assay kit (Adriani et al, 2020).…”

Section: Advances In Animal and Veterinary Sciencesmentioning

confidence: 99%

“…Probiotic can inhibit cholesterol with produce the enzyme coprostanol which convert cholesterol into coprostanol. Coprostanol Can not (typo) absorbed by the small intestine (Adriani et al, 2017;Nosser and Khalifa, 2020;Adriani et al, 2020;Kumalasari et al, 2020).…”

Section: Glucose Levelsmentioning

confidence: 99%

“…Triglyceride levels decrease because of HMG-CoA reductase, which lowers cholesterol levels and increases LDL receptors. The decrease in triglyceride synthesis in the liver is primarily responsible for the decrease in triglyceride concentrations in plasma (Adriani et al, 2020). Probiotic bacteria can also produce esterase and lipase enzymes, which convert free fatty acids from triglycerides into different ester forms in the digestive tract (Sumardi et al, 2016).…”

Section: Glucose Levelsmentioning

confidence: 99%

“…However, probiotic is very sensitive to heat because not all probiotic bacteria are resistant to high temperatures, so it is necessary to apply the appropriate method to produce the probiotic powder. In the study Adriani et al (2020Adriani et al ( , 2021aAdriani et al ( , b, 2022 and Kumalasari et al, (2020), probiotic powder in broiler chickens or laying hens can efficiency ratio consumption, reduce feed conversion ratio, increase body weight gain, reduce abdominal fat weight, increase immunity, blood hematology, blood lipids, and other blood biochemistry.…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Probiotic Powder Supplementation in Haematology and Biochemistry Blood Late-Phase Laying Hens

Adriani¹,

Kumalasari²,

Sujana³

et al. 2023

AAVS

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The probiotic powder can improve the value of hematology, reduce blood fat and increase the production of late-phase laying hens. The study was conducted to assess the impact of probiotic powder on the different physiological activities system of late-phase laying hens measured with hematological values and serum biochemistry. The research was carried out from March until April, 2022 at the Layer Farm Sukarapi Village, Universitas Padjadjaran, Indonesia. A total of 40 laying hens 90 weeks were randomly allocated to four treatments and five replications, with experimental Completely Randomized Design (CRD). The treatments were, T0: probiotic powder free-control diet. T1: ration and 2 % powder probiotic, T2: ration and 3% powder probiotic, T3: ration and 4% powder probiotic. Statistically, there was no significant differences (P>0.05) in hemoglobin, hematocrit, erythrocyte, leukocyte, cholesterol, and triglyceride blood levels. Meanwhile, our data showed statistically significant difference in glucose blood levels. However, the administration of powder probiotics of 3% and 4 % has improved the hemoglobin, hematocrit, erythrocyte, and leukocyte levels, and decreased cholesterol, and triglyceride blood levels.

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“…The triglycerides were analyzed using the Glycerol-3-Phosphate Oxidase (GPO) method. The glucose was measured using the glucose assay kit (Adriani et al, 2020).…”

Section: Advances In Animal and Veterinary Sciencesmentioning

confidence: 99%

Section: Glucose Levelsmentioning

confidence: 99%

Section: Glucose Levelsmentioning

confidence: 99%