2022
DOI: 10.3233/jad-215688
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The Association Among Inflammatory Diet, Glycohemoglobin, and Cognitive Function Impairment in the Elderly: Based on the NHANES 2011–2014

Abstract: Background: Dietary inflammatory index (DII) was associated with Type 2 diabetes mellitus and cognitive function impairment (CFI). Objective: The aim of this study was to explore whether the associations among DII, glycohemoglobin (HbA1c), and CFI were similar in the participants with or without diabetes. Methods: A total of 1,198 participants aged 60 and over from the National Health and Nutrition Examination Survey (NHANES) in 2011–2014 were involved in this study, dividing into subgroups as diabetes and non… Show more

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Cited by 15 publications
(13 citation statements)
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“…A total of 9 studies met inclusion criteria, which contained 19,379 subjects (Hayden et al, 2017 ; Shin et al, 2018 ; Charisis et al, 2021 ; Liu et al, 2021 ; Skoczek-Rubińska et al, 2021a ; Zhang et al, 2021 ; Song et al, 2022 ; Sun et al, 2022 ; Wang et al, 2022 ). Two studies were performed in Europe, four studies were performed in Asia and three studies were performed in Americas.…”
Section: Resultsmentioning
confidence: 99%
“…A total of 9 studies met inclusion criteria, which contained 19,379 subjects (Hayden et al, 2017 ; Shin et al, 2018 ; Charisis et al, 2021 ; Liu et al, 2021 ; Skoczek-Rubińska et al, 2021a ; Zhang et al, 2021 ; Song et al, 2022 ; Sun et al, 2022 ; Wang et al, 2022 ). Two studies were performed in Europe, four studies were performed in Asia and three studies were performed in Americas.…”
Section: Resultsmentioning
confidence: 99%
“…The characteristics of the included studies are summarized in Table 1. Of these studies (11)(12)(13)(14)(15)(16)(17)(18)(19)(20)(21)25) were published between 2017 and 2022, and their sample sizes varied from 222 to 7,085 participants with a total number of 24,823 individuals from seven countries on four continents. Four studies were carried out in the United States, three studies (12)(13)(14) in China, and one each in France (20), Greece (15), Poland (17), Australia (25), and South Korea (16).…”
Section: Study Characteristicsmentioning
confidence: 99%
“…The average age of participants varied from 61.00 to 74.04. In terms of dietary assessment, six studies (11)(12)(13)(14)(15)25) used Food Frequency Questionnaire (FFQ), five studies (16,(18)(19)(20)(21) used 24-h recall, and only one study (17) used three-day food diaries. Regarding the number of food parameters used to calculate DII score, two studies (15, 17) used all 45 parameters; three studies (18,21,25) used the E-DII score, which contains 27…”
Section: Study Characteristicsmentioning
confidence: 99%
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