The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypes

Li, Hua; Larsen, Dorthe Helena; Cao, Rong; Peppel, Arjen C. van de; Tikunov, Yury; Marcelis, L.F.M.; Woltering, E.J.; Kan, J.A.L. van; Schouten, R.E.

doi:10.1016/j.foodchem.2022.133252

Cited by 7 publications

(2 citation statements)

References 34 publications

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“…This test revealed large differences between cultivars, which were reproducible under field conditions [90]. The levels of compounds with antimicrobial activity such as anthocyanins also correlate with resistance to grey mould [91]. These, too, can be manipulated by breeding [92].…”

Section: Cultivar Susceptibilitymentioning

confidence: 82%

Fungicide Resistance in Botrytis spp. and Regional Strategies for Its Management in Northern European Strawberry Production

Weber,

Petridis

2023

BioTech

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Grey mould, caused by Botrytis cinerea and other Botrytis spp., is a major cause of fruit rot in strawberries and other fruit crops worldwide. Repeated fungicide applications are essential in order to secure harvests. However, resistance to all currently registered single-site fungicides is widespread. The rising importance of strains with multiple resistance to most or all fungicides is of particular concern. These strains may be introduced into fields via contaminated nursery plants and/or by immigration from adjacent plots. On the basis of research conducted in northern German and Danish strawberry production, a concept to manage fungicide resistance under northern European conditions has been developed and put into regional strawberry production practice. This principally includes the testing of nursery plants for fungicide-resistant Botrytis strains prior to planting; the restricted and specific use of fungicides at flowering in the production fields, taking account of the resistance spectrum within the local Botrytis population; and crop sanitation measures such as the removal of rotting fruits at the beginning of harvest. Further options such as protected cultivation, reduced fertilisation and biological control are also discussed. The practical implementation of such a strategy in northern Germany and Denmark has been shown to reduce the occurrence of multi-resistant strains to a tolerable steady-state level.

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Section: Cultivar Susceptibilitymentioning

confidence: 82%

Fungicide Resistance in Botrytis spp. and Regional Strategies for Its Management in Northern European Strawberry Production

Weber,

Petridis

2023

BioTech

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“…The indiscriminate, frequent application of pesticides frequently result in pesticide residues in crops exceeding limits, raising the dietary risk to consumers (Balkan and Yılmaz, 2022;Khazaal et al, 2022;Nougadère et al, 2012;Tang et al, 2021;Huang et al, 2021;Mehlhorn et al, 2022). Strawberries in greenhouses due to the high temperature and humidity are particularly vulnerable to pests (Botrytis cinerea, Chaetosiphon fragaefolii, Colletotrichum and Frankliniella occidentalis) and diseases (gray mold and powdery mildew) (Li et al, 2022a;Van Oystaeyen et al, 2022;Wang et al, 2022a;Yan et al, 2021). A survey in Beijing concluded that at least one residue was observed in 26.0% of strawberry samples (Li et al, 2022b).…”

Section: Introductionmentioning

confidence: 99%

Residual behavior and risk assessment of fluopyram, acetamiprid and chlorantraniliprole used individually or in combination on strawberry

Luo

Jiang

et al. 2023

Environ Sci Pollut Res

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In this study, uopyram (FOR), acetamiprid (ATP) and chlorantraniliprole (CAP) were used individually or in combination at the maximum recommended dose in greenhouse strawberries to research the dissipation dynamics and dietary risks. A multi-residue analytical method for FOR, ATP and CAP in strawberries using UPLC-MS/MS integrated with QuEChERS approach was develop with a strong linearity (R 2 ≧ 0.9990), accuracy (recoveries of 82.62-107.79%), and precision (relative standard deviations of 0.58-12.73%). The limits of quanti cation were 0.01 mg kg − 1 . Field results showed that the half-lives of FOR, ATP and CAP in strawberry fruits were 11.6-12.4 days, 6.1-6.7 days and 10.9-11.7 days, respectively. The half-lives of the three investigated pesticides showed no signi cant difference when used individually or in combination. A risk assessment indicated that the dietary intake risks of the three pesticides in grown strawberries were 0.0041-7.63% whether applied alone or joint, which demonstrated that the dietary intake risks of three pesticides in grown strawberries could be negligible for Chinese male and female consumers, and even though pesticides were used in combination, there was no need to be concerned about the safety. This paper serves as a guide for the safe use of FOR, ATP and CAP on greenhouse strawberries.

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Natamycin and potassium sorbate synergistically enhance resistance to Botrytis cinerea by activating the phenylpropanoid metabolism in harvested strawberry

Zhang,

Wang,

Chen

et al. 2025

Postharvest Biology and Technology

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The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypes

Cited by 7 publications

References 34 publications

Fungicide Resistance in Botrytis spp. and Regional Strategies for Its Management in Northern European Strawberry Production

Fungicide Resistance in Botrytis spp. and Regional Strategies for Its Management in Northern European Strawberry Production

Residual behavior and risk assessment of fluopyram, acetamiprid and chlorantraniliprole used individually or in combination on strawberry

Natamycin and potassium sorbate synergistically enhance resistance to Botrytis cinerea by activating the phenylpropanoid metabolism in harvested strawberry

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