Biomembranes 1971
DOI: 10.1007/978-1-4684-3327-2_1
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The Bacterial Membrane

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Cited by 23 publications
(27 citation statements)
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References 219 publications
(206 reference statements)
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“…The unusual character of hydrophobic OM proteins inhibits the application of the usual immunochemical methods (Salton & Owen, 1976). Their insolubility requires the use of SDS as a solubilizing agent in methods based upon diffusion in agarose.…”
Section: Discussionmentioning
confidence: 99%
“…The unusual character of hydrophobic OM proteins inhibits the application of the usual immunochemical methods (Salton & Owen, 1976). Their insolubility requires the use of SDS as a solubilizing agent in methods based upon diffusion in agarose.…”
Section: Discussionmentioning
confidence: 99%
“…The envelope mutant D22 (envA) had low barrier indexes for erythromycin, rifampin, ampicillin, and cloxacillin. For the beta-lactams, outer membrane penetration and affinity for inner membrane target site(s) triggering cell lysis were measured as independent components of the overall activity; although penetration and overall activity varied greatly, the affinities of most were within a narrow range.The limiting layers of the gram-negative cell envelope are the cytoplasmic or inner membrane (IM) and the outer membrane (OM) (29). Between the IM and OM is a murein sacculus within a tenuous space known as the periplasm, which contains a number of wall-associated enzymes (28).…”
mentioning
confidence: 99%
“…The limiting layers of the gram-negative cell envelope are the cytoplasmic or inner membrane (IM) and the outer membrane (OM) (29). Between the IM and OM is a murein sacculus within a tenuous space known as the periplasm, which contains a number of wall-associated enzymes (28).…”
mentioning
confidence: 99%
“…47. Such a mechanism has been invoked previously to explain the formation of the enigmatic mesosomal veiscles, structures also enriched with antigens from the trans face of the cytoplasmic membrane (51).…”
Section: Downloaded Frommentioning
confidence: 85%