The Bioactive Compounds and Antioxidant Activity of Food Products of<i> Rhizophora stylosa</i> Fruit (Coffee and Tea Mangrove)

Miranti, Dewi Indah; Ichiura, Hideaki; Ohtani, Y.

doi:10.1155/2018/2315329

Cited by 14 publications

(24 citation statements)

References 21 publications

(21 reference statements)

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“…Tea and coffee from mangrove fruit contain quercetin-3- O -(2”- O -glucopyranoside)-galactopyranoside, dodecanoic, quercetin-3- O -galactopyranoside and L -alanine. Both extracts of tea and coffee from mangrove fruit demonstrate high antioxidant activities, i.e., tea mangrove with an IC 50 value of 4.13 μg/mL and coffee mangrove with an IC 50 value of 5.25 μg/mL [ 166 ].…”

Section: The Prospect Of Mangrove Fruit In the Functional Food Develo...mentioning

confidence: 99%

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Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

et al. 2022

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Nowadays, the logarithmic production of existing well-known food materials is unable to keep up with the demand caused by the exponential growth of the human population in terms of the equality of access to food materials. Famous local food materials with treasury properties such as mangrove fruits are an excellent source to be listed as emerging food candidates with ethnomedicinal properties. Thus, this study reviews the nutrition content of several edible mangrove fruits and the innovation to improve the fruit into a highly economic food product. Within the mangrove fruit, the levels of primary metabolites such as carbohydrates, protein, and fat are acceptable for daily intake. The mangrove fruits, seeds, and endophytic fungi are rich in phenolic compounds, limonoids, and their derivatives as the compounds present a multitude of bioactivities such as antimicrobial, anticancer, and antioxidant. In the intermediary process, the flour of mangrove fruit stands as a supplementation for the existing flour with antidiabetic or antioxidant properties. The mangrove fruit is successfully transformed into many processed food products. However, limited fruits from species such as Bruguiera gymnorrhiza, Rhizophora mucronata, Sonneratia caseolaris, and Avicennia marina are commonly upgraded into traditional food, though many more species demonstrate ethnomedicinal properties. In the Middle East, A. marina is the dominant species, and the study of the phytochemicals and fruit development is limited. Therefore, studies on the development of mangrove fruits to functional for other mangrove species are demanding. The locally accepted mangrove fruit is coveted as an alternate food material to support the sustainable development goal of eliminating world hunger in sustainable ways.

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Section: The Prospect Of Mangrove Fruit In the Functional Food Develo...mentioning

confidence: 99%

“… Species of mangrove that are traditionally and pharmacologically proven for their ethnomedical properties; the yellow boxes are species common for traditional food. Modified from [ 32 , 128 , 141 , 165 , 166 ]. …”

Section: Figurementioning

confidence: 99%

Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

et al. 2022

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“…memiliki kandungan antioksidan yang kuat dan telah dilaporkan dari berbagai penelitian sebelumnya. Beberapa penelitian juga sedang mengeksplorasi untuk membuat makanan atau minuman dari bakau dengan tujuan menciptakan berbagai macam makanan fungsional (Miranti et al, 2018). Buah dari Rhizophora mucronata memiliki kandungan komponen bioaktif di antaranya fenolik, tanin, flavonoid dan triterpenoid.…”

Section: Pendahuluanunclassified

“…Salah satu bahan yang dapat dimanfaatkan sebagai bahan baku kopi adalah buah bakau. Selain karena ketersediaannya yang melimpah, bakau juga memiliki senyawa bioaktif yang dapat dimanfaatkan sebagai pengobatan dan konsumsi makanan fungsional yang bermanfaat bagi kesehatan manusia, contohnya adalah antioksidan (Miranti et al, 2018). Meskipun demikian kopi analog dari buah bakau belum banyak dikenal oleh masyarakat karena tidak banyak orang tahu olahan berbahan baku bakau serta belum adanya pengujian secara ilmiah terkait kandungan gizi dan keamanan produk tersebut.…”

Section: Pendahuluanunclassified

Pemanfaatan Buah Bakau Rhizophora sp. dan Sonneratia sp. sebagai Bahan Baku Kopi Analog

Nusaibah

Putri

Pangestika

et al. 2022

JPHPI

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Bakau merupakan tanaman yang banyak ditemukan di pesisir Indonesia, namun demikian belum banyak dimanfaatkan sebagai produk konsumsi, padahal bakau memiliki kandungan nutrisi dan antioksidan yang cukup tinggi. Pengembangan produk dari bahan baku buah bakau perlu dilakukan, salah satunya kopi analog dari buah bakau Rhizophora sp. dan Sonneratia sp. Tujuan penelitian ini adalah untuk menentukan kandungan proksimat, antioksidan, tingkat kesukaan konsumen melalui uji hedonik dari masing-masing produksi kopi analog. Penelitian ini menggunakan tiga perlakuan bahan baku yang berbeda yaitu kopi bubuk komersial murni jenis arabika (K0) sebagai kontrol, kopi analog dari buah bakau Rhizophora sp. (K1), dan Sonneratia sp. (K2). Hasil penelitian menunjukkan bahwa persentase kadar air berkisar antara 3,33-7,31% dan kadar abu berkisar antara 2,57-3,16%, dari dua parameter tersebut, kedua sampel (K1 dan K2) telah memenuhi standar SNI Kopi 01-3542-2004. Sedangkan persentase kadar lemak berkisar antara 9,06-12,6% dan kadar protein 7,09-11,59% dari dua parameter tersebut nilai tertinggi diraih oleh perlakuan K3. Berdasarkan pengujian aktivitas antioksidan dalam satuan % inhibisi diperoleh hasil persentase antara 61,63-77,15% dengan nilai tertinggi diraih oleh K2. Berdasarkan uji hedonik diperoleh tingkat kesukaan warna (netral-suka), aroma (suka), rasa (suka), tekstur (suka). Perbedaan jenis bahan baku yang digunakan memberi pengaruh nyata pada aroma dan warna, sedangkan pada rasa dan tekstur tidak berpengaruh pada tingkat kesukaan.

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“…Benzamide, an alkaloid isolated from R. mucronata, antifouling activity toward barnacles was detected Cyclotella caspia (Itoigawa, 2001). Paracaseolide A with anticancer activity was isolated from the Sonneratia paracaseolaris mangrove plants (Miranti, 2018). Alkaloids present in the mangrove plant A. ilicifolius L. demonstrated to have activity against hepatic fibrosis in rodents (Liu, 2013).…”

Section: Medicinal Valuementioning

confidence: 99%

Status, Threats and Conservation of the Wetland Ecosystem Dominated with Mangroves in India

Dhadse¹,

Majumdar²,

Valluri³

et al. 2021

Pla. Sci.

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Mangroves are one of the most undermined biological systems. They have immense ecological and economic advantages. Consistent, increment in natural and coastal development like a change of wetlands for hydroponics, construction for tourism, the tsunami has led to the demolishment of mangrove environments in India. The inhabitants of minor zones are at risk of losing their livelihood and there is a threat to the existence of the mangrove ecosystem. It has been noted that from a decade ago, about 40% of the Indian mangrove territories have been lost. At present, the environmental changes and increased anthropogenic activities have become a significant concern for the conservation and sustaining of the mangroves. Conservation of mangrove environment can be accomplished by increasing awareness about their significance among various stakeholders and safeguarding them through mandatory national policy and regulations. A specific policy like Coastal Zone Regulation has been formulated to ensure mangrove conservation, sustainable existence of local community habitat along the coastal area, fishing community, and coastal stretches for marine habitat have been protected.

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The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove)

Cited by 14 publications

References 21 publications

Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

Pemanfaatan Buah Bakau Rhizophora sp. dan Sonneratia sp. sebagai Bahan Baku Kopi Analog

Status, Threats and Conservation of the Wetland Ecosystem Dominated with Mangroves in India

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