The Close Relationship between the Careless Production of New Apricot Trees and the Spread of a Causal Agent of Bacterial Canker in Apricot Orchards

Abstract

The strict use of healthy propagating materials as the most important preventive measures against the bacterial canker of apricotKnowledge of various reservoirs of Pseudomonas bacteria and their traits relative to the aptitude to survive and spread in apricot orchards is particularly pertinent for implementing