2018
DOI: 10.1016/j.ijrefrig.2017.09.019
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The cold chain in New Zealand – A review

Abstract:  An estimated 60 % of food are exports are exported in the refrigerated state.  New Zealand food exports form part of some of the longest cold chains in the world.  Currently, the major research theme related to the cold-chain in New Zealand is focussed around optimising chilling and freezing processes for shelf-life extension. Improving energy efficiency in refrigeration processes is also a significant research theme.

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Cited by 40 publications
(12 citation statements)
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References 42 publications
(34 reference statements)
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“…Cold-chain logistics are commonly used to maintain the high quality and long shelf life of agricultural products in long-distance circulation and storage [18][19][20]. Several researchers have assessed the effects of cold-chain logistics on the quality maintenance of grape [21], hairtail fish, and shrimp under certain conditions [22,23].…”
Section: Introductionmentioning
confidence: 99%
“…Cold-chain logistics are commonly used to maintain the high quality and long shelf life of agricultural products in long-distance circulation and storage [18][19][20]. Several researchers have assessed the effects of cold-chain logistics on the quality maintenance of grape [21], hairtail fish, and shrimp under certain conditions [22,23].…”
Section: Introductionmentioning
confidence: 99%
“…Carson and East (2018) presented a New Zealand–based case study on optimisation of designing parameters of kiwi fruit carton and arrangement of stacking for better shelf life of product. Macnish et al (2012) detailed about commercial usage of pallet-based packaging within companies with its economic viabilities.…”
Section: Background Of Researchmentioning
confidence: 99%
“…The main markets for New Zealand are United States and China. However, Indonesia entered top 10 largest beef market for New Zealand as of 2014 [21].…”
Section: Advances In Social Science Education and Humanities Researcmentioning
confidence: 99%