2019
DOI: 10.1016/j.fsi.2018.12.023
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The comparisons in protective mechanisms and efficiencies among dietary α-lipoic acid, β-glucan and l-carnitine on Nile tilapia infected by Aeromonas hydrophila

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Cited by 56 publications
(26 citation statements)
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“…In O. mossambicus, only 1% β-glucan in the diet significantly increased weight gain after an 8-week cultivation [42]. Similar results were also found in Dicentrachus labrax [43], O. nilotics [44], and Carassius auratus by adding β-glucan [45]. Therefore, the supplementary dose of β-glucan in the diet has a key influence on growth performance, especially in a stressful environment.…”
Section: Discussionsupporting
confidence: 68%
“…In O. mossambicus, only 1% β-glucan in the diet significantly increased weight gain after an 8-week cultivation [42]. Similar results were also found in Dicentrachus labrax [43], O. nilotics [44], and Carassius auratus by adding β-glucan [45]. Therefore, the supplementary dose of β-glucan in the diet has a key influence on growth performance, especially in a stressful environment.…”
Section: Discussionsupporting
confidence: 68%
“…Probable reasons include the species-specific reaction and experimental circumstances (Dalmo & Bøgwald, 2008). This could be due to intensification in non-specific immune aspects and immune and antioxidant-related gene expression (Amphan, Unajak, Printrakoon, & Areechon, 2019;Lu et al, 2019). However, in the ATZ group, the values were significantly lower than those in the CNT group such reduction could be due to negatively impact of ATZ on fish yield, gill and resistance against infection, immunity and health status and cause oxidative damage (Toughan et al, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…This indicates that supplementation with βG is valuable for Nile tilapia faced with a challenge. This may be due to the increase in non‐specific immune factors and immune and antioxidant‐related gene expression (Amphan et al, ; Lu et al, ). Feasible explanation of the decrease in immune‐toxicity of ATZ may be the promotion of anti‐oxidative components.…”
Section: Discussionmentioning
confidence: 99%
“…In order to evaluate the application of the compounds against bacteria, the antibacterial potential was tested in human pathogenic bacteria: S. aureus, E. faecalis, and E. coli, as well as in some bacteria species that cause disease in fish and humans (S. agalactiae and A. PLOS ONE hydrophila). The bacteria species S. agalacitiae and A. hydrophila are pathogenic for the fish Nile tilapia (Oreochromis niloticus), causing a foodborne disease in humans [81,82]. Often found on the skin and nasal fossae of healthy individuals S. aureus is a Gram-positive bacterium, considered an opportunistic microorganism and is one of the major causative agents of community and hospital infections worldwide [83] Several diseases are related to this bacterium, from superficial infections of the skin to more serious and deep infections, such as endocarditis, bacteremia, peritonitis, meningitis, necrotizing pneumonia and septic arthritis [84].…”
Section: Plos Onementioning
confidence: 99%