2022
DOI: 10.1088/1755-1315/1083/1/012001
|View full text |Cite
|
Sign up to set email alerts
|

The Content of Bioactive Compounds, Nutrients, and Antioxidant Activity of Karamunting Fruit from Tarakan Island

Abstract: The purpose of this study was to determine the content of bioactive compounds, chemical content and antioxidant activity of karamunting fruit. The dietary fiber content of 100 grams of karamunting fruit is 83.37%, vitamin E (alpha-tocopherol) 10.25 mg/100 fresh fruit, lipids (2.96% of the RDI) with the predominant fat being linoleic acid (67.25% of total fatty acids), and sugar (6.25% of the RDI). TPC (Gallic Acid Equivalent)/total phenol 12.05 mg/100 g, total anthocyanins 3.63 mg/gram, total flavonoids 23.51 … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 19 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?