2022
DOI: 10.3389/fnut.2022.811103
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The Design and Evaluation of Online Interactive Learning in an Undergraduate Nutrition Course

Abstract: Understanding factors that promote student engagement with online learning environments is important for benchmarking and improving the quality of teaching in a digital era. This study aimed to describe the online interactive content created for delivery of an undergraduate nutrition course and to evaluate student engagement with the online interactive content. We collected online questionnaire data in 2018 and 2019 from two cohorts of students enrolled in a Deakin University undergraduate nutrition unit. Two-… Show more

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Cited by 3 publications
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“…The experimental group had a better distribution of course sign-in rates, completion rates, and student grades, reflecting better engagement, learning autonomy, and improved grades ( Joy, 2020 ), which may be related to discussions emphasizing communication skills and stronger teacher-student interaction ( Qian et al, 2018 ). Several studies have proposed high-quality interactive online instructional activities that allow students to receive timely instructor feedback on FA and better support student learning ( Livingstone et al, 2022 ). Our research shows that synchronized classroom discussions lead to better learning outcomes for students.…”
Section: Discussionmentioning
confidence: 99%
“…The experimental group had a better distribution of course sign-in rates, completion rates, and student grades, reflecting better engagement, learning autonomy, and improved grades ( Joy, 2020 ), which may be related to discussions emphasizing communication skills and stronger teacher-student interaction ( Qian et al, 2018 ). Several studies have proposed high-quality interactive online instructional activities that allow students to receive timely instructor feedback on FA and better support student learning ( Livingstone et al, 2022 ). Our research shows that synchronized classroom discussions lead to better learning outcomes for students.…”
Section: Discussionmentioning
confidence: 99%