1954
DOI: 10.1002/jps.3030430709
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The Determination of Phenolphthalein in Chocolate Preparations by Nonaqueous Titration*

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1955
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Cited by 6 publications
(3 citation statements)
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“…Hydroxyanthraquinone derivatives (1) and phenolic constituents in tar distillation products (135) have been titrated in pyridine, while a solvent consisting of mixed pyridine bases has been used for the titration of derivatives of barbituric acid (75). A solvent consisting of 85 per cent pyridine and 15 per cent ethylenediamine has been recommended for the determination of phenolphthalein in chocolate preparations (45). Butylamine has been used as a solvent for the titration of phenols (57), including those present in tobacco smoke (222).…”
Section: The Antimony (Antimony-antimony Oxide) Electrodementioning
confidence: 99%
“…Hydroxyanthraquinone derivatives (1) and phenolic constituents in tar distillation products (135) have been titrated in pyridine, while a solvent consisting of mixed pyridine bases has been used for the titration of derivatives of barbituric acid (75). A solvent consisting of 85 per cent pyridine and 15 per cent ethylenediamine has been recommended for the determination of phenolphthalein in chocolate preparations (45). Butylamine has been used as a solvent for the titration of phenols (57), including those present in tobacco smoke (222).…”
Section: The Antimony (Antimony-antimony Oxide) Electrodementioning
confidence: 99%
“…Pharmaceutical Applications. Doernberg, Hubacher, and Lysvj (44) determined phenolphthalein in chocolate preparations by a modified Moss, Elliott, and Hall procedure. A simple enclosed titration system is described using antimony-glass electrodes.…”
Section: Specific Applicationsmentioning
confidence: 99%
“…The titrant is sodium dissolved in ethanolamine and diluted with pyridine. The indicator is thymol blue (97). Procaine and p-aminobenzoic acid are coupled after diazotization with l-naphthylamine; after the dye formation is completed, the derivatives are separated on the basis of their solubility in acids (procaine) and bases (p-aminobenzoic acid) (265).…”
Section: Antibioticsmentioning
confidence: 99%