“…The issue of changes in viti-/viniculture has also been a subject of much research in the Czech Republic by authors mainly from the disciplines of economics or agriculture (Kraus, 1999;Graffe, 1984or Jung, 1984, more recently Tomšík and Chládková, 2005Chládková, Tomšík and Gurská, 2009). For example, topics connected with wine consumption and demand for wines were analyzed by Chládková, Pošvár, Žufan (2004), andŽufan (2004b).…”