The “diet model” and metabolic syndrome components: Results from the Cordoba Health and Dietary Habits Investigation

Muñoz, Sonia Edith; Díaz, María del Pilar; Reartes, G; Aballay, Laura Rosana; Niclis, Camila; Román, María Dolores; Coquet, Julia Becaria; Carrillo, Mariana N.; Canale, Marcela G

doi:10.1016/j.nut.2022.111739

Cited by 4 publications

(3 citation statements)

References 32 publications

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“…Not just age but genetic vulnerabilities may influence the onset of CCR (25% are hereditary cancers). Even so, the role of exogenous and mostly modifiable risk factors -such as smoking, sedentary lifestyle, alcohol consumption, and unhealthy eating-is still highly relevant (Muñoz et al, 2022). The latter -one of Argentina's characteristic factors-could explain the higher incidence rates of this cancer, compared to other Latin American countries (Feng et al, 2017).…”

Section: Discussionmentioning

confidence: 99%

Spatio-Temporal Distribution of Colorectal Cancer Incidence in Córdoba, Argentina

Canale

Muñoz

Díaz

2023

Asian Pac J Cancer Prev

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Objective: To study the trend of colorectal cancer (CRC) incidence, considering its spatiotemporal distribution and its association with the level of urbanisation in Córdoba, Argentina (2004-2014). Methods: An ecological and longitudinal study was conducted in the province of Córdoba (the second most populated of the country) using annual data for the period 2004-2014. Age-standardised incidence rates (ASIR) (standard national and world population) by sex were calculated for Córdoba and its 26 departments for CRC using the provincial tumour registry database. Joinpoint regression models were adjusted to provincial ASIRs. Departments ASIRs were mapped in quintiles. The departments were grouped into three strata according to urbanisation: High (n1=6, >107,000 people); Intermediate (n2=13, 33,000-107,000 people); and Low (n3=7, <33,000 people). The spatio-temporal correlation analysis of the departments’ rates was fulfilled using the multilevel modelling strategy. Results: ASIRs of CRC in Córdoba province were 30.9 ±1.5 and 24.3 ±1.5 cases/100,000 for men and women, respectively. During 2004-2014, ASIRs tended to decrease (annual per cent change: -0.6; CI95% -1.8, 0.6). Maps reflected different geospatial patterns by sex. CRC incidence in males was higher than in females in all strata (high urbanisation, incidence rate ratios (IRR): 1.66; intermediate, IRR: 1.59; and low, IRR: 1.40). There was a significant downward temporary variation in the most populous departments (3% per year). Conclusions: CRC presents a non-random spatial pattern across the territory with a decreasing temporal variation in the most populous departments. Differential incidence and temporospatial tendency burden in Córdoba involve sex and urbanisation. Men continue to be the population at the greatest risk; this pattern is more noticeable in most urban settings.

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Section: Discussionmentioning

confidence: 99%

Spatio-Temporal Distribution of Colorectal Cancer Incidence in Córdoba, Argentina

Canale

Muñoz

Díaz

2023

Asian Pac J Cancer Prev

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“…Not just age but genetic vulnerabilities may in uence the onset of CCR (25% are hereditary cancers). Even so, the role of exogenous and mostly modi able risk factors is still highly relevant [47], such as smoking, sedentary lifestyle, alcohol consumption, and unhealthy eating. The latter could be one of Argentina's characteristic factors that could explain the higher incidence rates of this cancer compared to other Latin American countries [48][49][50].…”

Section: Discussionmentioning

confidence: 99%

Spatio-temporal distribution of Colorectal Cancer incidence in Cordoba, Argentina

Canale

Muñoz

Díaz

2022

Preprint

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Purpose: To analyse the spatio-temporal distribution of CRC incidence in Cordoba and its association with the level of urbanisation in Argentina (2004-2014). Methods: An ecological time-series study using data from an 11years (2004-2014) was conducted. Age-standardised incidence rates (ASIR) (standard national and world population) by sex were calculated for the province and 26 counties for CRC in Cordoba using the provincial tumour registry database. Joinpoint regression models were adjusted to provincial ASIRs. Counties’ ASIRs were mapped in quintiles. The counties were grouped into three strata according to urbanisation: High (n1=6, >107,000 inhabitants); Intermediate (n2=13, 33,000-107,000 inhabitants); and Low (n3=7, <33,000 inhabitants). Spatio-temporal correlation analysis of counties’ rates was fulfilled using the multilevel modelling strategy. Results: ASIRs of CRC in Cordoba province were 30.9 ±1.5 and 24.3 ±1.5 cases/100,000 for men and women, respectively. During 2004-2014, ASIRs tended to decrease (annual per cent change: -0.6; CI95% -1.8, 0.6). Maps reflected different geospatial patterns by sex. CRC incidence in males was higher than in females in all strata (high urbanisation, IRR: 1.66; intermediate, IRR: 1.59; and low, IRR: 1.70). There was a significant downward temporary variation in the most populous counties (3% per year). Conclusions: CRC presents a non-random spatial pattern across the territory with a decreasing temporal variation in the most populous counties. Differential incidence and temporospatial tendency burden in Cordoba involve sex and urbanisation. Men continue to be the population at greatest risk; this pattern is more noticeable in less urban settings.

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“…Incrementing dietary fibre intake is recommended by Health Authorities because population diet habits have shifted to products with high‐fat and refined carbohydrate contents (Dhingra et al ., 2012) which, in turn, rises calorie input and leads to poor nutritional contribution (López‐Azpiazu et al ., 2003). These diet habits have been reported to contribute to the risk of suffering several health diseases, like type II diabetes mellitus, hypertension, obesity and colon cancer (Muñoz et al ., 2022).…”

Section: Introductionmentioning

confidence: 99%

Impact of the tiger‐nut milk co‐product on fibre‐enriched bread processing and storage: crumb structure‐moisture‐texture relationships

Verdú

Alava

Barat

et al. 2022

Int J of Food Sci Tech

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The effect of including tiger-nut milk co-product on the bread-making process was studied. The impact of three wheat flour substitution co-product levels (5%, 10% and 20%) was tested by comparing to a control (pure wheat) as regards fermentation kinetics and baking phase, as well as their implications on the physicochemical features of breads (crumb internal structure, moisture and texture distribution) just after processing and during storage. The dough fermentation kinetics showed significant differences: reducing maximum height at 60 min and maximum growth rate with an increasing co-product concentration. However, water retention in baking was the same for them all despite their differences in volume. These facts significantly affected the crumb internal structure, which was successfully characterised by an image analysis technique. Crumb moisture-structure-texture relationships were analysed in two different zones of cross-section bread slices. The results showed how an increasing co-product level enhanced the homogenization of moisture distribution and hardness across crumb zones, and also reduced the structure differences between them. Moisture and hardness presented high correlation levels with changes in the structure of crumb zones during storage, which allowed the significant effect of co-product on the crumb moisture-structure-texture relationships to be knownin both the bread-making process and storage time.

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The “diet model” and metabolic syndrome components: Results from the Cordoba Health and Dietary Habits Investigation

Cited by 4 publications

References 32 publications

Spatio-Temporal Distribution of Colorectal Cancer Incidence in Córdoba, Argentina

Spatio-Temporal Distribution of Colorectal Cancer Incidence in Córdoba, Argentina

Spatio-temporal distribution of Colorectal Cancer incidence in Cordoba, Argentina

Impact of the tiger‐nut milk co‐product on fibre‐enriched bread processing and storage: crumb structure‐moisture‐texture relationships

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