The Differences of Feed Quality and Egg Production Performance of Tegal and Magelang Ducks on Farming in Central Java

Ismoyowati, Ismoyowati; Indrasanti, Diana; Sulistyawan, Ibnu Hari

doi:10.21059/buletinpeternak.v42i3.34465

Cited by 9 publications

(13 citation statements)

References 7 publications

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“…Average egg production was 66.99 % ± 3.29 % ranging from 47.86 % to 87.14 %. This finding confirms that previous results of [2,14]. Egg production of control and treatment groups presented in Figure 2.…”

Section: Egg Productionsupporting

confidence: 93%

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The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation

et al. 2021

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Global warming affected increasing the risk of ducks to be more succeptable to heat stress which leads to decrease welfare and production. This research aimed to study duck welfare and productivity under probiotic and antioxidants administration at commercial farms. The method used was experiment with Completely Randomized Designed (CRD) based on factorial pattern. The treatment was dose of natural/homemade and commercial probiotics combined with vitamin C at 400 mg kg–1 and 600 mg kg–1 feed. Thus there were four treatment combinations. Each treatment was replicated five times, totally were 20 flocks of duck. Each flock had 50 laying females so there were 1 000 ducks. The treatment was conduced for 2 mo. The parameters observed included, i) duck welfare based on Heterophyl/Lymphocyte (H/L) ratio; ii) egg production consisted of (a) duck day production, and (b) egg weight. This study concluded that administration of combination between homemade probiotic and vitamin C at 600 mg kg–1 feed significantly (p < 0.05) increased duck welfare and egg production but did not affect egg weight.

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Section: Egg Productionsupporting

confidence: 93%

“…Egg weight ranges from 61.80 g to 75.20 g with an average of 69.05 g ± 1.37 g. This finding was confirmed the results of previous research which found that egg weight was 71.14 g ± 6.08 g [14]. The lowest egg weight was found at control ducks although it us not significant (p > 0.05).…”

Section: Egg Weightsupporting

confidence: 88%

The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation

et al. 2021

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“…The Postal type duck coop in the Serdang village. With this type of postal coop, "Peking duck will be placed in a large opened house with the certain number of ducklings, food and water are provided in the coop, so that all the Peking duck farming activities is keep in one particular area" [10] [11]. In this type of postal duck coop "it can occupy 10-15 ducks per m 2 for starter and grower periods" [11].…”

Section: Stage Of Establish the Postal Duck Coopmentioning

confidence: 99%

Improve Household Income Through Peking Duck Farming

Hamzah¹,

Umiyati²,

Hapsari³

et al. 2022

Spekta

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Background: Community service was carried out to increase household income in the Serdang village, Curug district, Tangerang regency, by breeding and rearing Peking ducks. Contribution: Peking duck breeding and rearing farming is considered relatively low in maintenance, attainable ducklings, and affordable feed; while the problem of Peking duck breeding and rearing farming is the lack of capital. Method: The implementation methods consist of: the planning stage, the implementation stage, and the evaluation stage. Results: The result of this community service is the achievement of total 2,597.9 Kg of ready-to-sell Peking ducks, with the sales profit of Rp 17.950.750 per month. From the total of 1,100 heads initial ducklings reared the mortality rate of 91 occurred at the vulnerable age (5-15 days). Conclusion: By the end of the second season of community service, 3 (three) participants become self-suffcient Peking duck breeders

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“…High ambient temperatures can cause stress in livestock, which can decrease feed consumption and decrease feed and will usually affect production. Different quality and amount of feed will lead to different egg production in quantity and quality [3].…”

Section: Introductionmentioning

confidence: 99%

Profile and business performance of people’s laying ducks in Harapan Mulya II farmers’ group in Bekasi Regency of West Java Province

Rohaeni,

Bakrie,

Ahmad

et al. 2023

E3S Web of Conf.

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One of the many farm enterprises in urban and rural locations is raising ducks. Duck farming provides both a source of income and a source of animal protein in the form of meat and eggs. This study aims to evaluate the performance and analysis of the laying duck business in the Pahlawan Setia Village, Tarumajaya District, Bekasi Regency, West Java Province. The study was conducted in the Harapan Mulya II Farmer Group. Surveys and in-depth interviews were used in the investigation. It was found that there are two main types of farmers in the duck industry: large-scale farmers with flocks of 1,000–2,000 ducks and small-scale farmers with herds of 25–100 birds/household flocks. The feed ingredients are primarily rejected bread and shrimp processing wastes (SPW); the average production rate is between 40 and 55 per cent. One of the feed formulations used is 42.86% SPW and 57.14% rejected bread; the feed price was IDR 1,800/kg. It was found that the R/C value for the small-scale farmers was 1.42 and 1.31 for the large-scale. It can be concluded that the laying duck business in the Bekasi Regency region is fruitful and worthwhile.

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The Differences of Feed Quality and Egg Production Performance of Tegal and Magelang Ducks on Farming in Central Java

Cited by 9 publications

References 7 publications

The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation

The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation

Improve Household Income Through Peking Duck Farming

Profile and business performance of people’s laying ducks in Harapan Mulya II farmers’ group in Bekasi Regency of West Java Province

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