Abstract:Decrease the risk of being killed and increase the food intake is an important feature of the foraging behavior of most animals. In general, foragers are vulnerable and the ability to trade-off benefits (food quantity) against costs (risk of being killed) may provide a considerable ecological advantage. Despite the increasing number of studies, the effects of food quantity and risk signals on resource selection in eusocial insect is not well understood. Here, we investigated the combination of distinct levels … Show more
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