2021
DOI: 10.3389/fagro.2021.684023
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The Durability of Quantitative Host Resistance and Variability in Pathogen Virulence in the Interaction Between European Grapevine Cultivars and Plasmopara viticola

Abstract: European grapevine, Vitis vinifera, carries no major resistances against Plasmopara viticola, the causal agent of grapevine downy mildew. The introgression of quantitative trait loci conferring resistance to P. viticola (Rpv) from American and Asian donor species has resulted in a range of resistant cultivars. In light of the perennial nature of grapevine and the high evolutionary potential of P. viticola, the durability of this quantitative resistance is an important challenge. Durability of host resistance a… Show more

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Cited by 16 publications
(22 citation statements)
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“…Environmental conditions may cause host stress-induced resistance and reduced DM and PM infections. For instance, temperatures below 8°C (Moyer et al, 2010 ), nutrient deficiency (Keller et al, 2003 ), and drought (Heyman et al, 2021 ) reduce the development and susceptibility of grapevine organs to diseases, delaying epidemics (Moyer et al, 2016 ). In addition, cultural strategies (soil tillage and fertilization) and stimulated grapevine growth increase both leaf and berry susceptibility to pathogens (Fernandes de Oliveira et al, 2021 ).…”
Section: Phenotyping In the Vineyardmentioning
confidence: 99%
See 1 more Smart Citation
“…Environmental conditions may cause host stress-induced resistance and reduced DM and PM infections. For instance, temperatures below 8°C (Moyer et al, 2010 ), nutrient deficiency (Keller et al, 2003 ), and drought (Heyman et al, 2021 ) reduce the development and susceptibility of grapevine organs to diseases, delaying epidemics (Moyer et al, 2016 ). In addition, cultural strategies (soil tillage and fertilization) and stimulated grapevine growth increase both leaf and berry susceptibility to pathogens (Fernandes de Oliveira et al, 2021 ).…”
Section: Phenotyping In the Vineyardmentioning
confidence: 99%
“…Selective pressures, such as fungicide treatments (Frenkel et al, 2015 ; Delmas et al, 2017 ; Santos et al, 2020 ; Massi et al, 2021 ) and host resistance, are responsible for changes in population biology over time. In Europe, extensive asexual reproduction and mutation rates of P. viticola , despite little genetic differentiation, yield virulent isolates on Rpv3.1 (Peressotti et al, 2010 ; Venuti et al, 2013 ; Delmotte et al, 2014 ), Rpv10 (Heyman et al, 2021 ), and Rpv12 (Wingerter et al, 2021 ) grapevine genotypes. Similarly, phenotyping data in North America suggest the selection of natural virulent E. necator isolates on Ren2 (Cadle-Davidson et al, 2016 ) and Run1 (Feechan et al, 2015 ) grapevine genotypes.…”
Section: Phenotyping In the Vineyardmentioning
confidence: 99%
“…It is difficult to say whether these findings can be applied to other PIWI cultivars with the same Rpv loci combination, as certainly not all resistance loci have been fully identified in all PIWIs. Furthermore, there seem to be qualitative differences in one and the same resistance locus Heyman et al (2021). demonstrated for Rpv 3.1 that cultivars carrying this locus show a different strength of resistance response.…”
mentioning
confidence: 92%
“…However, the resistance of PIWI cultivars cannot be attributed to stomata changes alone. Rather, defense responses, for example, through the formation of stilbenes or hypersensitive reactions, are crucial(Eisenmann et al, 2019;Gindro et al, 2012;Heyman et al, 2021).In addition, inflorescence and grape experiments have shown that PIWI cultivars have different levels of resistance at different stages of development. PIWI cultivars with two resistance loci have higher resistance than S. Girs, which carries only one resistance locus.…”
mentioning
confidence: 99%
“…The degree of symptoms mainly varies with the surrounding environment and the resistance of the host grapevine ( Atak et al, 2017 ; Frobel and Zyprian, 2019 ; Weitbrecht et al, 2021 ). Many studies demonstrated that different varieties of grapevine process different levels of resistance and susceptibility to downy mildew ( Gomez-Zeledon et al, 2013 ; Zhang et al, 2017 ; Zhao et al, 2019 ; Heyman et al, 2021 ). Therefore, cultivating high-quality disease-resistant Vitis varieties is the best choice for sustainable viticulture.…”
Section: Introductionmentioning
confidence: 99%