Abstract:Chickpeas are a valuable legume and drought-resistant crop. In conditions of climate change, it ensures the formation of a sufficiently high yield, which increases the interest of agricultural producers in growing crops. However, the presence of genetically determined plant protection (pubescence of plants and pod, which contain oxalic, malic and citric acids) from some pests makes it possible to grow environmentally friendly products, which consequently reduces the need to use plant protection chemicals. Fiel… Show more
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