The Ecosystem Approach to Assessing the Quality of the Urban Environment and Managing Urban Development

Yakovenko, Nataliya; Komov, Igor V.

doi:10.1007/978-3-030-78825-4_6

Cited by 2 publications

(2 citation statements)

References 6 publications

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“…In the conclusion of this study, there are recommendations on how catering establishments can protect their consumers in terms of health and safety of food, among other things, that protocols are clearly defined and consistently implemented. However, the most frequently mentioned reasons for consumers' expressed preferences for local food are environmental protection and support for the local economy [47,49]. Agro-tourism participants help to preserve ethno-culinary legacy by inheriting native foods and their ancestors' agro-cultural skills [50].…”

Section: Literature Review and Hypothesis Development 21 Agro-tourism...mentioning

confidence: 99%

Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists

et al. 2023

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One of the key elements for the development of an agro-tourism destination can be specific gastronomy. In this context, research and understanding of the motivation of tourists who visit those destinations can influence the development of the concept of their sustainability, which was the goal of this research. The research was conducted during 2022 on a total sample of 607 respondents who stayed in agro-tourism destinations in the Republic of Serbia. The paper presents motivational factors that potentially influence the frequency of gastronomic tourists to try local gastronomic specialties and food in agro-tourism destinations. The results indicate that the cultural experience dimension, excitement dimension, interpersonal, relation dimension, and sensory appeal dimension show a significant influence on the visitation of agro-tourism destinations by gastronomic tourists, while the health concern dimension factor does not show statistical significance. The results undoubtedly indicate that certain socio-demographic characteristics of gastro-tourists have an impact on the development of an agro-tourism destination, in the direction that the more educated as well as women have more positive attitudes towards the influence of motivational factors on the development of an agro-tourism destination.

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Section: Literature Review and Hypothesis Development 21 Agro-tourism...mentioning

confidence: 99%

Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists

et al. 2023

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“…The pandemic worsened the state of tourism and brought it to the worst position so far in the history of the development of tourism in this area [1]. It has always been known that tourism is a tertiary activity, but it promotes the development of the entire economy and all its complementary activities [13] [27]. The shutdown of tourism by a fatal pandemic damaged the economic sector, but a large number of people also lost their jobs [28].…”

Section: Literature Reviewmentioning

confidence: 99%

Analysis and prediction of tourist traffic in the Republic of Serbia after the pandemic

Gajić,

Zrnić,

Vukolić

2023

International Review

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In the last two and a half years, the COVID-19 pandemic has caused great losses both in society and in the field of economy and all its sectors. The goal of the research was to try to predict the tourist traffic for the period of the next two years, based on the data of the Statistical Office of the Republic of Serbia. Time series analyse (TSA) was used, and based on the obtained data that indicate the reliability of the model, a forecast was made. The importance of the research is seen first of all to supplement the theoretical part of the research of tourist traffic in the future after unforeseen crisis situations, but also in an applied sense, where tourist subjects could look at the results of predictions and control their business as much as possible in the future period.

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The Ecosystem Approach to Assessing the Quality of the Urban Environment and Managing Urban Development

Cited by 2 publications

References 6 publications

Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists

Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists

Analysis and prediction of tourist traffic in the Republic of Serbia after the pandemic

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