The effect of anionic surfactant – polyvinylpyrrolidone complexes formed in aqueous solutions on physicochemical and functional properties of shampoos

Sułek, Marian W.; Janiszewska, Jolanta; Kurzepa, Katarzyna; Mirkowska, Bożenna

doi:10.14314/polimery.2018.7.10

“…Literature data Sułek et al, 2018) show a specific classification of cosmetics that, based on the zein value, distinguishes non-irritants (<200 mg N/100 ml), moderately irritants (200 -400 mg N/100 ml) and strong irritants (>400 mg N/100 ml) to the skin. As shown in Figure 1, zein values obtained in this experiment ranged from 140 mg N/100 ml to 196 mg N/100 ml which indicates that all tested shower gels could be classified as non-irritants.…”

Section: Resultsmentioning

confidence: 99%

Applications preventing food waste according to users' opinion

Losik,

Zmudziński

2024

Current Trends in Quality Science Quality Management and Safety of Food and Non-Food Products

0

View full text Add to dashboard Cite

Contents Preface PART I. Quality and safety of food products 1. JOANNA NEWERLI-GUZ, MARIA ŚMIECHOWSKA, ALICJA DRZEWIECKA, The influence of selected factors on shaping the quality of the strawberry 2. DOROTA KLENSPORF-PAWLIK, MARCELINA KĘDZIORA, MAŁGORZATA DORSZ, Effect of blending on stability and nutritional quality of oils …………. 3. AGNIESZKA A. PILARSKA, KRZYSZTOF PILARSKI, The effect of the cultivation methods on the chemical composition of garlic ……………………………..…. 4. EMILIA PIC, WIKTORIA STUDENNA, DANIELA GWIAZDOWSKA, KRZYSZ-TOF JUŚ, KATARZYNA MARCHWIŃSKA, Biological activity of natural homemade mixtures ………………………………………………………………………………… 5. ALEKSANDRA WILCZYŃSKA, ANITA KUKUŁOWICZ, ANNA LEWANDOW-SKA, The effect of ozonation on the microflora of edible flower ……………….. 6. MARIUSZ TICHONIUK, RYSZARD CIERPISZEWSKI, The potential of using KMnO 4 -loaded bentonite in active packaging extending fruit shelf life …….. 7. PRZEMYSŁAW DMOWSKI, ADRIANNA WITTBRODT, Food safety of food imported into the European Union in terms of selected microbiological hazards ……………………………………………………………………………………………..……… 8. MARIA SIELICKA-RÓŻYŃSKA, Safety of food labelling -the analysis of RASFF notifications on faulty labelling …………………………………………..……… 9. MARCIN PIGŁOWSKI, NATALIA ŻAK, Notifications on honey in the Rapid Alert System for Food and Feed (RASFF) …………………………………………………… PART II. Quality and safety of non-food products 10. ANNA CIESZYŃSKA, Evaluation of quality of noble metals recovery and separation using ionic liquids …………………………………………………………………. 11. MARTA BIEGAŃSKA, KAROLINA WISZUMIRSKA, ADRIAN KUREK, Testing of surface primers for automotive refinishing ………………………………..…….... 12. ANNA MAŁYSA, The influence of anionic and nonionic surfactants on the usage properties of heavy duty cleaners ……………………………………..…………. 13. PAULINA MALINOWSKA, HENRYK SZYMUSIAK, The estimation of the shelf life of natural cosmetic with vegetable oil and tocopherol ……………… 14. EMILIA KLIMASZEWSKA, MARTA OGORZAŁEK, NATALIA GINAŁ, The role of manuka honey in shaping the quality of body lotions for dry skin ………. 15. JOANNA PYCHYŃSKA, KATARZYNA WYBIERALSKA, Analysis of the quality of bath cosmetics with the addition of goat's milk ……………………………… 16. JUSTYNA KIEWLICZ, DOBRAWA KWAŚNIEWSKA, The influence of azelaic, succinic and gallic acids on the irritating potential of shower gels …………………………………………………………………………………………………..……. 17. MARTA OGORZAŁEK, EMILIA KLIMASZEWSKA, KLAUDIA SZPARA, Shaping the quality of cosmetic oils for atopic skin care …………………………. 18. ANNA MAŁYSA, The effect of solvent type on the usage properties of hand cleaners …………………………………………………………………………….………. 19. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I -Functionality ……………………………………………..………. 20. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part II -Safety of use ……………………………………………..……… 21. KATARZYNA MICH...

show abstract

“…Literature data Sułek et al, 2018) show a specific classification of cosmetics that, based on the zein value, distinguishes non-irritants (<200 mg N/100 ml), moderately irritants (200 -400 mg N/100 ml) and strong irritants (>400 mg N/100 ml) to the skin. As shown in Figure 1, zein values obtained in this experiment ranged from 140 mg N/100 ml to 196 mg N/100 ml which indicates that all tested shower gels could be classified as non-irritants.…”

Section: Resultsmentioning

confidence: 99%

The effect of the cultiva-tion methods on the chemical composition of garlic

Pilarski,

Pilarska

2024

Current Trends in Quality Science Quality Management and Safety of Food and Non-Food Products

0

View full text Add to dashboard Cite

Contents Preface PART I. Quality and safety of food products 1. JOANNA NEWERLI-GUZ, MARIA ŚMIECHOWSKA, ALICJA DRZEWIECKA, The influence of selected factors on shaping the quality of the strawberry 2. DOROTA KLENSPORF-PAWLIK, MARCELINA KĘDZIORA, MAŁGORZATA DORSZ, Effect of blending on stability and nutritional quality of oils …………. 3. AGNIESZKA A. PILARSKA, KRZYSZTOF PILARSKI, The effect of the cultivation methods on the chemical composition of garlic ……………………………..…. 4. EMILIA PIC, WIKTORIA STUDENNA, DANIELA GWIAZDOWSKA, KRZYSZ-TOF JUŚ, KATARZYNA MARCHWIŃSKA, Biological activity of natural homemade mixtures ………………………………………………………………………………… 5. ALEKSANDRA WILCZYŃSKA, ANITA KUKUŁOWICZ, ANNA LEWANDOW-SKA, The effect of ozonation on the microflora of edible flower ……………….. 6. MARIUSZ TICHONIUK, RYSZARD CIERPISZEWSKI, The potential of using KMnO 4 -loaded bentonite in active packaging extending fruit shelf life …….. 7. PRZEMYSŁAW DMOWSKI, ADRIANNA WITTBRODT, Food safety of food imported into the European Union in terms of selected microbiological hazards ……………………………………………………………………………………………..……… 8. MARIA SIELICKA-RÓŻYŃSKA, Safety of food labelling -the analysis of RASFF notifications on faulty labelling …………………………………………..……… 9. MARCIN PIGŁOWSKI, NATALIA ŻAK, Notifications on honey in the Rapid Alert System for Food and Feed (RASFF) …………………………………………………… PART II. Quality and safety of non-food products 10. ANNA CIESZYŃSKA, Evaluation of quality of noble metals recovery and separation using ionic liquids …………………………………………………………………. 11. MARTA BIEGAŃSKA, KAROLINA WISZUMIRSKA, ADRIAN KUREK, Testing of surface primers for automotive refinishing ………………………………..…….... 12. ANNA MAŁYSA, The influence of anionic and nonionic surfactants on the usage properties of heavy duty cleaners ……………………………………..…………. 13. PAULINA MALINOWSKA, HENRYK SZYMUSIAK, The estimation of the shelf life of natural cosmetic with vegetable oil and tocopherol ……………… 14. EMILIA KLIMASZEWSKA, MARTA OGORZAŁEK, NATALIA GINAŁ, The role of manuka honey in shaping the quality of body lotions for dry skin ………. 15. JOANNA PYCHYŃSKA, KATARZYNA WYBIERALSKA, Analysis of the quality of bath cosmetics with the addition of goat's milk ……………………………… 16. JUSTYNA KIEWLICZ, DOBRAWA KWAŚNIEWSKA, The influence of azelaic, succinic and gallic acids on the irritating potential of shower gels …………………………………………………………………………………………………..……. 17. MARTA OGORZAŁEK, EMILIA KLIMASZEWSKA, KLAUDIA SZPARA, Shaping the quality of cosmetic oils for atopic skin care …………………………. 18. ANNA MAŁYSA, The effect of solvent type on the usage properties of hand cleaners …………………………………………………………………………….………. 19. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I -Functionality ……………………………………………..………. 20. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part II -Safety of use ……………………………………………..……… 21. KATARZYNA MICH...

show abstract

“…Literature data Sułek et al, 2018) show a specific classification of cosmetics that, based on the zein value, distinguishes non-irritants (<200 mg N/100 ml), moderately irritants (200 -400 mg N/100 ml) and strong irritants (>400 mg N/100 ml) to the skin. As shown in Figure 1, zein values obtained in this experiment ranged from 140 mg N/100 ml to 196 mg N/100 ml which indicates that all tested shower gels could be classified as non-irritants.…”

Section: Resultsmentioning

confidence: 99%

Understanding the consumer behaviour of generation X and Y regarding functional foods in Slovakia

Hudecová,

Nagyová

2024

Current Trends in Quality Science Quality Management and Safety of Food and Non-Food Products

0

View full text Add to dashboard Cite

Contents Preface PART I. Quality and safety of food products 1. JOANNA NEWERLI-GUZ, MARIA ŚMIECHOWSKA, ALICJA DRZEWIECKA, The influence of selected factors on shaping the quality of the strawberry 2. DOROTA KLENSPORF-PAWLIK, MARCELINA KĘDZIORA, MAŁGORZATA DORSZ, Effect of blending on stability and nutritional quality of oils …………. 3. AGNIESZKA A. PILARSKA, KRZYSZTOF PILARSKI, The effect of the cultivation methods on the chemical composition of garlic ……………………………..…. 4. EMILIA PIC, WIKTORIA STUDENNA, DANIELA GWIAZDOWSKA, KRZYSZ-TOF JUŚ, KATARZYNA MARCHWIŃSKA, Biological activity of natural homemade mixtures ………………………………………………………………………………… 5. ALEKSANDRA WILCZYŃSKA, ANITA KUKUŁOWICZ, ANNA LEWANDOW-SKA, The effect of ozonation on the microflora of edible flower ……………….. 6. MARIUSZ TICHONIUK, RYSZARD CIERPISZEWSKI, The potential of using KMnO 4 -loaded bentonite in active packaging extending fruit shelf life …….. 7. PRZEMYSŁAW DMOWSKI, ADRIANNA WITTBRODT, Food safety of food imported into the European Union in terms of selected microbiological hazards ……………………………………………………………………………………………..……… 8. MARIA SIELICKA-RÓŻYŃSKA, Safety of food labelling -the analysis of RASFF notifications on faulty labelling …………………………………………..……… 9. MARCIN PIGŁOWSKI, NATALIA ŻAK, Notifications on honey in the Rapid Alert System for Food and Feed (RASFF) …………………………………………………… PART II. Quality and safety of non-food products 10. ANNA CIESZYŃSKA, Evaluation of quality of noble metals recovery and separation using ionic liquids …………………………………………………………………. 11. MARTA BIEGAŃSKA, KAROLINA WISZUMIRSKA, ADRIAN KUREK, Testing of surface primers for automotive refinishing ………………………………..…….... 12. ANNA MAŁYSA, The influence of anionic and nonionic surfactants on the usage properties of heavy duty cleaners ……………………………………..…………. 13. PAULINA MALINOWSKA, HENRYK SZYMUSIAK, The estimation of the shelf life of natural cosmetic with vegetable oil and tocopherol ……………… 14. EMILIA KLIMASZEWSKA, MARTA OGORZAŁEK, NATALIA GINAŁ, The role of manuka honey in shaping the quality of body lotions for dry skin ………. 15. JOANNA PYCHYŃSKA, KATARZYNA WYBIERALSKA, Analysis of the quality of bath cosmetics with the addition of goat's milk ……………………………… 16. JUSTYNA KIEWLICZ, DOBRAWA KWAŚNIEWSKA, The influence of azelaic, succinic and gallic acids on the irritating potential of shower gels …………………………………………………………………………………………………..……. 17. MARTA OGORZAŁEK, EMILIA KLIMASZEWSKA, KLAUDIA SZPARA, Shaping the quality of cosmetic oils for atopic skin care …………………………. 18. ANNA MAŁYSA, The effect of solvent type on the usage properties of hand cleaners …………………………………………………………………………….………. 19. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I -Functionality ……………………………………………..………. 20. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part II -Safety of use ……………………………………………..……… 21. KATARZYNA MICH...

show abstract

The effect of anionic surfactant – polyvinylpyrrolidone complexes formed in aqueous solutions on physicochemical and functional properties of shampoos

Cited by 14 publications

References 9 publications

Applications preventing food waste according to users' opinion

Applications preventing food waste according to users' opinion

The effect of the cultiva-tion methods on the chemical composition of garlic

Understanding the consumer behaviour of generation X and Y regarding functional foods in Slovakia

Contact Info

Product

Resources

About