International Conference on Organic and Applied Chemistry (Icoac) 2022
 2024
DOI: 10.1063/5.0184186
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The effect of cold storage time and locust bean gum addition as stabilizer agent on quality of probiotic yoghurt enriched with sorghum and moringa flour

J. Kahfi,
I. Susanti,
Muhamaludin
et al.
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