1997
DOI: 10.1017/s1357729800016106
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The effect of different concentrations of protein and fat in milk replacers on protein utilization in kid goats

Abstract: The efficiency of utilization of protein for retention was analysed in pre-ruminant kid goats of the Granadina breed. Sixty male kids were used. Six were slaughtered at birth and the remaining 54 were offered different protein and fat intakes using nine different milk replacers. The protein concentrations were 200, 240 and 280g/kg dry matter (DM) and those of fat were 200, 240 and 280 g/kg DM. Animals were maintained on experiment until they were 60 days old. All were slaughtered on day 61. Nitrogen (N) balanc… Show more

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Cited by 4 publications
(1 citation statement)
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“…(2008) that the BUN concentration in blood sera of calves was lower for low protein level daily rations than for high protein level daily rations. Therefore, milk replacers should contain a higher level of crude protein in VP milk replacers than in full MP ( Sanz et al., 1997 ).…”
Section: Discussionmentioning
confidence: 99%
“…(2008) that the BUN concentration in blood sera of calves was lower for low protein level daily rations than for high protein level daily rations. Therefore, milk replacers should contain a higher level of crude protein in VP milk replacers than in full MP ( Sanz et al., 1997 ).…”
Section: Discussionmentioning
confidence: 99%