The Effect of Different Nitrogen Doses on Yield and Yield Components of Basil (Ocimum basilicum L.) Plant

Katar, Nimet; Katar, Duran; Can, Mustafa

doi:10.46309/biodicon.2021.927104

Cited by 2 publications

(2 citation statements)

References 14 publications

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“…This result was expected because the plant received additional nutrients for growth from the used fertiliser. Many authors (Katar et al, 2022;Sazhina et al, 2020) have found a similar influence of fertilisers on the development of buckwheat. However, some authors also found that fertilisation can reduce yield.…”

Section: Resultsmentioning

confidence: 73%

The Influence of Fertilisation on the Yield and Antioxidant Capacity of Common and Tartary Buckwheat

GAVRIC,

MATIJEVIC,

SAKONJIC

et al. 2023

AgricultForest

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Buckwheat is an annual plant in the Polygonaceae family that is classified as a pseudocereal. It is mainly used as a source of antioxidants and gluten-free foods. Buckwheat yield and quality depend on genetic properties, environmental conditions, and cultural practices. Therefore, this study aimed to determine the effects of organomineral fertiliser on buckwheat yield and antioxidant activity in the environmental conditions of Bosnia and Herzegovina. The treatments used in this research consisted of a combination of fertilisers (fertilised and nonfertilised) and two buckwheat species (common and tartary buckwheat). During 2019, two field experiments were conducted in Butmir and Kakanj (B&H). The tested properties were plant height, a mass of 1000 kernels, yield, total phenolic, and antioxidant activity of leaves, flowers, and kernels. Yield depended on the treatment, ranging from 946.9 kg ha -1 to 1438.6 kg ha -1 . The total phenol contents were affected by fertiliser treatment, buckwheat species, and plant organs. The kernel had the lowest total phenol content (30.55 mg GAE g -1 ), whereas the flowers had the highest content (158.03 mg GAE g -1 ).

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Section: Resultsmentioning

confidence: 73%

The Influence of Fertilisation on the Yield and Antioxidant Capacity of Common and Tartary Buckwheat

GAVRIC,

MATIJEVIC,

SAKONJIC

et al. 2023

AgricultForest

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“…Through manipulation of cultural practices, such as weed and disease control, early sowing, fertilization and seed treatments, it is possible to increase yields of the crops. It has been reported that earlier sowing (Yau, 2007;Keles and Ozturk, 2012;Hatipoglu et al, 2012) and application of different fertilizers (Tuncturk and Yildirim, 2004;Katar et al, 2012;Ekin, 2020) increased seed and oil yield in safflower. Different seed treatments including inoculation with plant growth promoting bacteria, have also been used to increase germination, seedling establishment, and crop productivity and quality under normal or stress conditions in many different crop species including safflower (Naseri and Mirzaei, 2010;Nosheen et al, 2016;Nosheen et al, 2018a;Khademian et al, 2019;Zhang et al, 2019).…”

Section: Introductionmentioning

confidence: 96%

ROLE OF RHIZOBACTERIA INOCULATIONS ON AGRONOMIC AND QUALITY CHARACTERISTICS OF SAFFLOWER (Carthamus tinctorius L.) UNDER UNFERTILIZED CONDITIONS

Tonguç

Önder

Mutlucan³

et al. 2023

Turkish Journal of Field Crops

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Safflower is an important, but ignored oil crop species in Türkiye and it is necessary to increase seed yields to increase the cultivation of the crop. The present study was carried out to determine the effects of rhizobacteria seed inoculation on agronomic characteristics and fatty acid contents of safflower cultivars in 2019-2020 crop seasons in Isparta. Seeds of Dincer 5-18-1, Linas and Montola 2000 were inoculated with Bacillus species before sowing. Results showed that year, cultivar and applications had significant effects on 1000-seed weight, seed and oil yields. Seed weights of the rhizobacteria inoculated cultivars increased significantly and was higher (38.5 g) than uninoculated seeds (36.3 g). Seed yields were higher for both years for rhizobacteria inoculation. Seed and oil yields increased in rhizobacteria inoculated seeds by 20% and 18%, and reached to 128.8 and 34.0 kg da-1, respectively compared to uninoculated seeds (107.2 and 28.6 kg da-1). Seed inoculations increased linoleic acid and decreased oleic acid contents in Dincer 5-18-1 and Linas. Seed inoculations with rhizobacteria could be used as an easy, practical and efficient approach to improve plant growth, seed and oil yields of safflower under field conditions.

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The Effect of Different Nitrogen Doses on Yield and Yield Components of Basil (Ocimum basilicum L.) Plant

Cited by 2 publications

References 14 publications

The Influence of Fertilisation on the Yield and Antioxidant Capacity of Common and Tartary Buckwheat

The Influence of Fertilisation on the Yield and Antioxidant Capacity of Common and Tartary Buckwheat

ROLE OF RHIZOBACTERIA INOCULATIONS ON AGRONOMIC AND QUALITY CHARACTERISTICS OF SAFFLOWER (Carthamus tinctorius L.) UNDER UNFERTILIZED CONDITIONS

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