2021
DOI: 10.1002/jctb.6700
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The effect of different types of lactose monohydrate on the stability of acetylcholinesterase immobilized on carriers designed to detect nerve agents

Abstract: BACKGROUND Maintaining the stability of an immobilized enzyme during storage is generally very problematic. However, various substances have been reported to have a positive effect on enzyme stability. These include reducing disaccharide lactose, which is used in carriers in the form of pellets with immobilized cholinesterase. These carriers serve as a filling for detection tubes (biosensor), which are used for detecting nerve agents, wherein the detection itself is based on a colorimetric Ellman's reaction. T… Show more

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Cited by 3 publications
(2 citation statements)
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“…Lactose is a relatively cheap multifunctional excipient; it is safe to use and available in many forms. As a result, about 60–70% of pharmaceutical dosage forms contain lactose, and thus it represents the major excipient in the pharmaceutical industry [ 14 , 15 ]. In tablet manufacturing, it is usually used as a filler to provide bulk and flow to the formulation and as a binder to give strength to the compact.…”
Section: Introductionmentioning
confidence: 99%
“…Lactose is a relatively cheap multifunctional excipient; it is safe to use and available in many forms. As a result, about 60–70% of pharmaceutical dosage forms contain lactose, and thus it represents the major excipient in the pharmaceutical industry [ 14 , 15 ]. In tablet manufacturing, it is usually used as a filler to provide bulk and flow to the formulation and as a binder to give strength to the compact.…”
Section: Introductionmentioning
confidence: 99%
“…However, the use of enzymes is often limited by many factors, including their sensitivity and low stability. 2 Thus, the focus of research has been on developing methods to alleviate these challenges and boost the utilization of enzymes in biological processes. One of the most promising methods is enzyme immobilization, which greatly simplifies reaction control and enhances enzyme stability in storage and reaction.…”
Section: Introductionmentioning
confidence: 99%