2022
DOI: 10.1556/066.2022.00040
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The effect of harvest time and vintage year on the phenolic composition of Nero and Bianca wines

Abstract: Fungal disease resistant (PIWI) interspecific grape varieties are playing an important role as an alternative for organic wine production. Organic (bio) wines are demanded by numerous conscious consumers around the globe. They choose this kind of wines predominantly because of the absence of synthetic pesticides, fertilisers and sustainable agriculture. Resistant grape growing moreover results in additional environmental and health benefits. Nero and Bianca are among Hungary's most promising interspecific grap… Show more

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Cited by 2 publications
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“…Higher anthocyanin intake has been associated with reduced arterial stiffness and blood pressure in women aged 18–75 years [ 8 ]. However, major red wine anthocyanins, such as malvidin glucoside (MG), can vary between the year of production, be higher in younger wines, and is affected by vintage years [ 9 , 10 , 11 ]. The polyphenolic content of wine can also be influenced by environmental factors such as temperature, humidity, light exposure, and soil and growing conditions [ 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…Higher anthocyanin intake has been associated with reduced arterial stiffness and blood pressure in women aged 18–75 years [ 8 ]. However, major red wine anthocyanins, such as malvidin glucoside (MG), can vary between the year of production, be higher in younger wines, and is affected by vintage years [ 9 , 10 , 11 ]. The polyphenolic content of wine can also be influenced by environmental factors such as temperature, humidity, light exposure, and soil and growing conditions [ 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%