2018
DOI: 10.30917/att-vk-1814-9588-2018-5-5
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The effect of integrated use of probiotic and sorbent on the growth intensity of young pigs

Abstract: Ðåçþìå.  ñòàòüå ïðåäñòàâëåíû ðåçóëüòàòû èçó÷åíèÿ âëèÿíèÿ êîìïëåêñíîãî ïðèìåíåíèÿ ïðîáèîòè÷åñêîé ñóáñòàíöèè è ñîðáåíòà íà ïèùåâàðåíèå ñâèíåé ïðè èíòåíñèâíîé òåõíîëîãèè âûðàùèâàíèÿ. Èçó÷åíû ïîêàçàòåëè ðîñòà è aeèçíåñïîñîáíîñòè ñâèíåé â òå÷åíèå îïûòà, êëèíè÷åñêèå è áèîõèìè÷åñêèå ïîêàçàòåëè êðîâè. Èñïîëüçîâàíèå äàííûõ áèîëîãè÷åñêè àêòèâíûõ âåùåñòâ â ñîñòàâå êîìáèêîðìîâ äëÿ ðàñòóùåãî ìîëîäíÿêà ñâèíåé îêàçàëî ïîëîaeèòåëüíîå âëèÿíèå íà ýíåðãèþ ðîñòà aeèâîòíûõ è èõ ïðîäóêòèâíîñòü, ïîâûñèëî ñðåäíåñóòî÷íûå ïðèðîñòû, à … Show more

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