2020
DOI: 10.1016/j.bbamem.2020.183195
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The effect of lipidation and glycosylation on short cationic antimicrobial peptides

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Cited by 75 publications
(73 citation statements)
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“…These findings are in accordance with the results of this study and several studies published previously [18][19][20]. Longer fatty acids were found to form aggregates leading to a reduced antibacterial activity [16]. Time-kill studies revealed a bactericidal mode of action of Pep19-4LF and C11-Pep19-short.…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…These findings are in accordance with the results of this study and several studies published previously [18][19][20]. Longer fatty acids were found to form aggregates leading to a reduced antibacterial activity [16]. Time-kill studies revealed a bactericidal mode of action of Pep19-4LF and C11-Pep19-short.…”
Section: Discussionsupporting
confidence: 93%
“…This led to a significantly-higher peptide yield of 32%. In general, the results demonstrate that modification of antibacterial peptides with fatty acids can be a tool for improving the characteristics of antimicrobial peptides [15,16]. According to Galbraith et al, saturated fatty acids with 10 or 12 carbon atoms in chain length in general show the highest antimicrobial efficacy [17].…”
Section: Discussionmentioning
confidence: 82%
“…It is well known that the strength of the interaction and the depth of internalisation into the target membrane are related to the antimicrobial capacity and that a strategy to improve interactions and activities is to increase the hydrophobicity 18 . In this context, a successful approach for increasing the hydrophobicity of charged peptides consists of the addition of saturated fatty acids with different carbon chain length at their N- or C-termini, since long lipid tails facilitate the incorporation into lipid bilayers 24–26 , induce a self-organisation into micelles in the bacterial membrane and improve the membrane permeabilisation 27 , 28 . Altogether these effects determine a fluidisation of bilayer and deformation of packing of the phospholipid acyl chain, inducing typically large channel formation and cell death 29 .…”
Section: Introductionmentioning
confidence: 99%
“…Substitutions of L-amino acid with D-amino acid and the introduction of peptoid or proline (Pro) in the middle of an α-helical structure can induce bent structures, resulting in reduction of cytotoxicity of AMPs [ 56 , 57 , 58 , 59 ]. Enantiomerization, PEGylation, lipidation, and cyclization can enhance the bioavailability of AMPs and their specificity toward gram-negative bacterial membranes [ 60 , 61 ]. These variable methods are effective ways to increase the selectivity of AMP against the gram-negative bacterial membrane, resulting in increased therapeutic potential.…”
Section: Discussionmentioning
confidence: 99%
“…There are many potent natural AMPs with long amino acid sequences, but their use may be limited due to their length. For example, papiliocin with 37 amino acids shows high antibacterial activity against gram-negative bacteria; however, 37 residues can make the production costs high [ 61 ]. Previously, we designed 12-meric AMP analogs from the N-terminus of papiliocin with antiseptic activity against gram-negative infections [ 62 , 63 ].…”
Section: Discussionmentioning
confidence: 99%