1992
DOI: 10.1042/bj2830622
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The effect of mild oxidants on glycolysis in human erythrocytes

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Cited by 3 publications
(2 citation statements)
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“…Protein tyrosine phosphorylation in the intact cell can also be promoted by a variety of agents, notably agents which affect the system via oxidative stress [5–16]. These include hydrogen peroxide (usually added to the cells together with the PTP inhibitor vanadate, or generated within the cell) [5, 8–13], the thiol oxidizing agent diamide [6–8], thiol alkylating agents [11, 13], nitric oxide [14, 15], as well as UV irradiation [13]. In some cases, the enhanced tyrosine phosphorylation was suggested to result from direct oxidation and activation of PTK [7, 10, 12].…”
Section: Introductionmentioning
confidence: 99%
“…Protein tyrosine phosphorylation in the intact cell can also be promoted by a variety of agents, notably agents which affect the system via oxidative stress [5–16]. These include hydrogen peroxide (usually added to the cells together with the PTP inhibitor vanadate, or generated within the cell) [5, 8–13], the thiol oxidizing agent diamide [6–8], thiol alkylating agents [11, 13], nitric oxide [14, 15], as well as UV irradiation [13]. In some cases, the enhanced tyrosine phosphorylation was suggested to result from direct oxidation and activation of PTK [7, 10, 12].…”
Section: Introductionmentioning
confidence: 99%
“…Phosphorylation by syk 25 releases the enzymes, and glycolysis levels in the cell increase. 26 That is, tyrosine phosphorylation is a negative control mechanism in the case of band 3-glycolytic enzyme association. The levels of glycolytic intermediates can be varied 30-fold by altering the level of band 3-enzyme association through phosphorylation of band 3.…”
Section: P S I L O O P I N B a N D 3 -G L Y C O L Y T I C E N Z Y M Ementioning
confidence: 99%