The effect of mood on food versus non-food interference among females who are high and low on emotional eating

Sambal, Hilla; Bohon, Cara; Weinbach, Noam

doi:10.1186/s40337-021-00497-3

Cited by 3 publications

(1 citation statement)

References 55 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Besin alımı sadece fiziksel ihtiyaçlar tarafından değil; duygusal durumlar, motivasyonlar ve öz-düzenleme süreçlerinden de etkilenir (25).…”

Section: Yeme Farkındalığı Ve Yeme Davranışı Bozukluklarıunclassified

A Current Approach in Nutrition: Mindful Eating

ÖNEY,

ŞİŞMAN

2023

Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi

View full text Add to dashboard Cite

Yeme davranışı ve farkındalığın bir kombinasyonu olarak ortaya çıkan yeme farkındalığı, kişinin açlık türlerinin farkında olmasını sağlayarak hedonik ve duygusal açlığın dışında fizyolojik açlık sinyallerini dinleyerek beslenmesini hedefler. Son yıllarda yeme farkındalığına yönelik giderek artan ilgi, bu alandaki çalışmaların artmasına sebep olmuştur. Obezitenin tedavisinde kalori kısıtlamasının sadece geçici bir çözüm olabileceği, yeme farkındalığına sahip bireylerin kilo kontrolünü uzun vadede daha iyi sağladığı düşünülmektedir. Ayrıca, çeşitli yeme bozukluklarının tedavisinde, (örneğin; duygusal yeme, anoreksiya nevroza, tıkanırcasına yeme bozukluğu) diyabetli bireylerin kan şekerinin kontrolünde de yeme farkındalığı kullanılabilmektedir.

show abstract

“…Besin alımı sadece fiziksel ihtiyaçlar tarafından değil; duygusal durumlar, motivasyonlar ve öz-düzenleme süreçlerinden de etkilenir (25).…”

Section: Yeme Farkındalığı Ve Yeme Davranışı Bozukluklarıunclassified

A Current Approach in Nutrition: Mindful Eating

ÖNEY,

ŞİŞMAN

2023

Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi

View full text Add to dashboard Cite

show abstract

The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence

et al. 2023

View full text Add to dashboard Cite

(1) Background: Emotional eating is considered as the propensity to eat in response to emotions. It is considered as a critical risk factor for recurrent weight gain. Such overeating is able to affect general health due to excess energy intake and mental health. So far, there is still considerable controversy on the effect of the emotional eating concept. The objective of this study is to summarize and evaluate the interconnections among emotional eating and overweight/obesity, depression, anxiety/stress, and dietary patterns; (2) Methods: This is a thorough review of the reported associations among emotional eating and overweight/obesity, depression, anxiety/stress, and dietary patterns. We compressively searched the most precise scientific online databases, e.g., PubMed, Scopus, Web of Science and Google Scholar to obtain the most up-to-date data from clinical studies in humans from the last ten years (2013–2023) using critical and representative keywords. Several inclusion and exclusion criteria were applied for scrutinizing only longitudinal, cross-sectional, descriptive, and prospective clinical studies in Caucasian populations; (3) Results: The currently available findings suggest that overeating/obesity and unhealthy eating behaviors (e.g., fast food consumption) are associated with emotional eating. Moreover, the increase in depressive symptoms seems to be related with more emotional eating. Psychological distress is also related with a greater risk for emotional eating. However, the most common limitations are the small sample size and their lack of diversity. In addition, a cross-sectional study was performed in the majority of them; (4) Conclusions: Finding coping mechanisms for the negative emotions and nutrition education can prevent the prevalence of emotional eating. Future studies should further explain the underlying mechanisms of the interconnections among emotional eating and overweight/obesity, depression, anxiety/stress, and dietary patterns.

show abstract

Оценка Нарушений Пищевого Поведения

П.П.,

Н.П.

2024

International Journal of Medicine and Psychology

View full text Add to dashboard Cite

статья посвящена исследованию особенностей пищевого поведения среди лиц – участников закрытых телеграмм-каналов с тематикой нарушений пищевого повдения. Авторами была проведена оценка типов нарушений пищевого поведения с примением Голландского опросника пищевого поведения (DEBQ) и опросника пищевых предпочтений (ЕАТ-26). Результаты проведенного исследования показавают, что большиство лиц демонстрирует наличие нарушений пищевого поведения. Было также установлено, что среди лиц с нарушением пищевого поведения, выявленного посредством методик DEBQ и EAT-26, доминирует ограничительный тип пищевого поведения. Показана корреляция между ограничительным типом пищевого поведения и индексом массы тела – чем выше набранный балл по шкале ограничительного типа, тем ниже индекс массы тела и наоборот. Кроме этого, выявлены особенности типов пищевых нарушений – преобладающими являются эмогенный и экстернальный тип нарушения. При этих типах нарушений также высоки показатели повышенного или пониженного индекса массы тела. Также было показано что распределение степени выраженности нарушения пищевого поведения среди разных возрастных категорий является одинаковым, что говорит об отсутствии корреляций между возрастом и наблюдаемыми нарушениями пищевого поведения. the article is dedicated to the study of eating behavior patterns among participants in closed Telegram channels focused on eating disorders. The researchers used the Dutch Eating Behavior Questionnaire (DEBQ) and Food Preferences Questionnaire (EAT-26) to evaluate the types of eating disorders present in the participants. The study revealed that most participants demonstrated signs of eating disorders. Additionally, it was found that a restrictive eating pattern dominated among those identified as having eating disorders by the DEBQ and EAT-26 tools. There was a correlation between restrictive eating and body mass index, with higher scores on the restrictive scale corresponding to lower body mass indexes and vice versa. Furthermore, specific types of eating disorders were identified, with emogenic and external disorders being the most prevalent. These disorders were also associated with increased or decreased body mass indexes.. It was also found that the distribution of eating disorder severity among different age groups is similar, indicating a lack of correlation between age and the presence of eating disorders.

show abstract

The effect of mood on food versus non-food interference among females who are high and low on emotional eating

Cited by 3 publications

References 55 publications

A Current Approach in Nutrition: Mindful Eating

A Current Approach in Nutrition: Mindful Eating

The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence

Оценка Нарушений Пищевого Поведения

Contact Info

Product

Resources

About