2006
DOI: 10.1016/j.watres.2006.04.020
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The effect of organic loading on process performance and membrane fouling in a submerged membrane bioreactor treating municipal wastewater

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Cited by 201 publications
(86 citation statements)
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“…This was in spite of the overall SMP levels in the AnMBR being almost 5 times higher than in the AeMBR reactor (Figure 3), and that a high abundance of SMP had been shown previously to correlate to membrane fouling [38]. A previous study comparing AeMBR and AnMBR systems reported SMP levels that were up to 6 times higher in the AnMBR, and that the AnMBR experienced more rapid membrane fouling [39].…”
Section: Discussionmentioning
confidence: 68%
“…This was in spite of the overall SMP levels in the AnMBR being almost 5 times higher than in the AeMBR reactor (Figure 3), and that a high abundance of SMP had been shown previously to correlate to membrane fouling [38]. A previous study comparing AeMBR and AnMBR systems reported SMP levels that were up to 6 times higher in the AnMBR, and that the AnMBR experienced more rapid membrane fouling [39].…”
Section: Discussionmentioning
confidence: 68%
“…Previous studies reported that carbohydrates in SMP are the major components responsible for membrane fouling (Kimura et al 2005;Rosenberger et al 2006;Trussel et al 2006). Recent reports, however, pointed out that proteins are also important foulants in MBRs (Metzger et al 2007;Kimura et al 2008a;Miyoshi et al 2009;Tang et al 2010;Tian et al 2011).…”
Section: Characteristics Of Extracted Foulantsmentioning
confidence: 99%
“…In the early studies on membrane fouling in MBRs, the relationships between concentrations of such microbial products evaluated with conventional colorimetric methods (Lowry et al 1951;Dubois et al 1956) and fouling rate were intensively investigated. Although reasonable relationships between microbial products concentrations and fouling rates were seen in some studies (Ng et al 2006;Rosenberger et al 2006;Trussel et al 2006), other researchers reported that development of membrane fouling cannot be explained by concentrations of microbial products determined by the conventional analytical methods Kimura et al 2009;Miyoshi et al 2009). These discrepancies suggested that some fractions of organic matter contained in mixed liquor suspension contribute more to membrane fouling than the others (Drews 2010;Miyoshi et al 2010).…”
Section: Introductionmentioning
confidence: 96%
“…Total proteins and total polysaccharides were quantitated using commonly employed colorimetric methods, for example (Trussell et al, 2006). Proteins were measured using the Modified Lowry Protein Assay Kit (Number 23240, Pierce Biotechnology, Rockford, IL).…”
Section: Proteins and Polysaccharides Measurementmentioning
confidence: 99%