The Effect of Packaging and Storage Temperature on Quality Changes of ‘White Dadagi’ Cucumber

Lee, Jung-Soo; 국립원예특작과학원,; Kim, Gibin; Kim, Hayeon; Jeong, Dahye; Chei, Da Kyoung; Chea, Ye Rim; Park, Me‐Hea; Jang, Min Sun; Hong, Yuun Pyo

doi:10.20909/kopast.2021.27.2.115

Korean Journal of Packaging Science and Technology

2021

DOI: 10.20909/kopast.2021.27.2.115

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The Effect of Packaging and Storage Temperature on Quality Changes of ‘White Dadagi’ Cucumber

Jung-Soo Lee¹,

국립원예특작과학원 국립원예특작과학원²,

Gibin Kim³

et al.

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The Effect of Packaging and Storage Temperature on Quality Changes of ‘White Dadagi’ Cucumber

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