2009
DOI: 10.1016/j.jhazmat.2009.06.146
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The effect of pH on anaerobic fermentation of primary sludge at room temperature

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Cited by 98 publications
(32 citation statements)
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“…Alkaline conditions are expected to lead to more soluble protein and carbohydrate generation. At the same time, the methanogenic activity is inhibited resulting in enhanced SCFAs production (Wu et al, 2009). The optimum pH has been found to be in the range of 9-11 and can be maintained with the use NaOH and Ca(OH) 2 (Su et al, 2013;Wu et al, 2009).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Alkaline conditions are expected to lead to more soluble protein and carbohydrate generation. At the same time, the methanogenic activity is inhibited resulting in enhanced SCFAs production (Wu et al, 2009). The optimum pH has been found to be in the range of 9-11 and can be maintained with the use NaOH and Ca(OH) 2 (Su et al, 2013;Wu et al, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…At the same time, the methanogenic activity is inhibited resulting in enhanced SCFAs production (Wu et al, 2009). The optimum pH has been found to be in the range of 9-11 and can be maintained with the use NaOH and Ca(OH) 2 (Su et al, 2013;Wu et al, 2009). However, this practice is not desirable in full-scale plants, since it increases the cost and the environmental impact of the process.…”
Section: Introductionmentioning
confidence: 99%
“…AD operation at depressed pH have been recommended to increase P solubility (Banister, Pitman et al 1998, Chen, Jiang et al 2007, Wu, Yang et al 2009, Bi, Guo et al 2012 and to avoid any deposition-precipitation in the digester. However, low pH conditions can impact on methane production (Beccari, Bonemazzi et al 1996, Gerardi 2006) by accumulating VFA.…”
Section: Phmentioning
confidence: 99%
“…Jako kluczowe wymienia się takie parametry, jak: hydrauliczny czas zatrzymania, pH i temperaturę. Wyszczególnione parametry decydują nie tylko o efektywności fermentacji, ale i o formie uzyskiwanych produktów, w tym LKT bądź rozpuszczonych białek i węglowodanów [13][14][15][16].…”
Section: Wprowadzenieunclassified