The Effect of Phellinus linteus and Cordceps militaris Supplementation on Blood Fatigue Element Changes and Antioxidant System During Exercise

Paik, Il-Young; Han, Dongil; Park, Tae-Sun; YiSub, Kwak; Suh, Sang-Hoon; Jin, Hwaeun; Kim, Young Il; Woo, Ji Eun

doi:10.5352/jls.2006.16.7.1090

Journal of Life Science

2006

DOI: 10.5352/jls.2006.16.7.1090

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The Effect of Phellinus linteus and Cordceps militaris Supplementation on Blood Fatigue Element Changes and Antioxidant System During Exercise

Il-Young Paik¹,

Dongil Han²,

Tae-Sun Park³

et al.

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2018

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Process Optimization of Solid-phase Fermentation of Cordyceps militaris with Germinated Soybean Using Lactobacillus plantarum KCB001

조희수¹,

Lee²

2018

Food Engineering Progress

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For the fermentation of Cordyceps militaris with germinated soybean, Lactobacillus plantarum KCB001, which showed good growth on the medium containing the mushroom and soybean, was isolated from kimchi and selected as a starter for the fermentation. The optimum conditions for the solid-phase fermentation of C. militaris with germinated soybean were a ratio of 4:1, the addition of water and starter culture at the final concentrations of 40%(v/v) and 20%(v/w), respectively, and fermentation at 37°C for 72 h. Total polyphenol content and DPPH radical scavenging activity were increased by fermentation and, especially, cordycepin content increased by 24%, which implies the enhanced functional property of the fermentation product.

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Process Optimization of Solid-phase Fermentation of Cordyceps militaris with Germinated Soybean Using Lactobacillus plantarum KCB001

조희수¹,

Lee²

2018

Food Engineering Progress

View full text Add to dashboard Cite

show abstract

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The Effect of Phellinus linteus and Cordceps militaris Supplementation on Blood Fatigue Element Changes and Antioxidant System During Exercise

Cited by 1 publication

References 8 publications

Process Optimization of Solid-phase Fermentation of Cordyceps militaris with Germinated Soybean Using Lactobacillus plantarum KCB001

Process Optimization of Solid-phase Fermentation of Cordyceps militaris with Germinated Soybean Using Lactobacillus plantarum KCB001

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