Abstract:This study aims to determine the effects of adding propionic acid in the poultry diets on the internal organs of broiler chickens. The livestock used were 180 broilers with Cobb strain. This study used a completely randomized design (CRD) consisting of 3 treatments and 6 replications.The treatments in this study consisted of: P0= commercial feed without propionic acid addition; P1= commercial feed with addition of 0.5%propionic acid; and P2= commercial feed with 0.75% propionic acid. The parameters observed in… Show more
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