The Effect of Si (111) Substrate Surface Cleaning on Growth Rate and Crystal Quality of MOVPE Grown AlN

Perkitel, İzel; Altuntaş, İsmail; Demir, İlkay

doi:10.35378/gujs.822954

Cited by 8 publications

(1 citation statement)

References 47 publications

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“…Similarly, different levels of soiling of spores and bacterial cells on different surfaces used in food processing equipment and kitchenware have been reported by several authors (Dhowlaghar et al, 2018; Shineh et al, 2023; Zheng et al, 2021). Substratum types have also been seen to impact cleaning efficiency (Faille et al, 2002; Papa et al, 2023; Perkitel et al, 2022). Some reports suggest that the physicochemistry and topography of the surface could impact the adhesion, while others report no impact of surface physicochemistry on the bacteria attachment (Dhowlaghar et al, 2018; Hamadi et al, 2014; Liu et al, 2023).…”

Section: Introductionmentioning

confidence: 99%

Green approaches for biofilm eradication: Enhancing cleaning efficiency

Mechmechani,

Jha,

Karam

et al. 2024

Journal of Food Safety

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Cleaning up biocontamination from surfaces is a critical aspect of maintaining a hygienic environment. Traditional cleaning methods often fall short when it comes to eliminating persistent biofilms and resilient bacteria. In recent years, alternative approaches utilizing antibiofilm enzymes, bacteriophages, essential oils (EOs), antibacterial peptides, and biosurfactants have emerged as promising strategies to combat biocontamination. This article explores the efficiency of these agents in targeting and eradicating biofilms, highlighting their mechanisms of action and potential applications. By leveraging the unique properties of these materials, we can enhance cleaning practices and improve public health outcomes by effectively eliminating biocontamination from various surfaces.

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