2019
DOI: 10.14421/icse.v2.87
|View full text |Cite
|
Sign up to set email alerts
|

The Effect of Stocking Temperature on Biodegradable Plastic Characteristics of Suweg Tuber (Amorphophallus campanulatus) with Addition of Glycerol and CMC (Carboxy Methyl Cellulose)

Abstract: Research that uses Suweg tubers as the basic material for making biodegradable plastics has been carried out.. This research aims to determine the effect of stirring temperature on the characteristics of biodegradable plastic. Suweg tuber starch preparation is done as the manufacture of biodegradable plastic. Manufacture of biodegradable plastics made by mixing suweg tuber starch, glycerol, and acetic acid, as well as the CMC (Carboxy Methyl Cellulose). The manufacture of biodegradable plastic is carried out i… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(3 citation statements)
references
References 4 publications
0
3
0
Order By: Relevance
“…An increase in gelatinization temperature was reported to increase the degradability of bioplastics in soil which can be seen in Samples 1 to 8. The addition of hydrophilic compounds from plasticizers and compatibilizers also plays an essential role in the high process of degradation of bioplastics in soil [18]. In the current study, the most easily degraded sample (19.98%) after five days was sample 8, with a composition of 8 mL of vinegar and 9 g of PVA.…”
Section: Soil Degradation Analysismentioning
confidence: 81%
See 1 more Smart Citation
“…An increase in gelatinization temperature was reported to increase the degradability of bioplastics in soil which can be seen in Samples 1 to 8. The addition of hydrophilic compounds from plasticizers and compatibilizers also plays an essential role in the high process of degradation of bioplastics in soil [18]. In the current study, the most easily degraded sample (19.98%) after five days was sample 8, with a composition of 8 mL of vinegar and 9 g of PVA.…”
Section: Soil Degradation Analysismentioning
confidence: 81%
“…The increase in gelatinization temperature can be caused by an even and completely soluble distribution of carbohydrate molecules, thereby increasing intermolecular bonds between ingredients. These bonds cause the resulting bioplastics to become more rigid and tough [18]. On the contrary, the contrast phenomenon occurred on sample 5 to sample 6 and sample 7 to sample 8.…”
Section: Mechanical Analysismentioning
confidence: 95%
“…The experimental design listed in Table 1 (Adisurya, 2022). (Sari, 2016;Melani, Putri dan Robiah, 2019;Azzahra, 2020)…”
Section: Experimental Designmentioning
confidence: 99%