2012
DOI: 10.1021/ct300084v
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The Effect of Temperature, Cations, and Number of Acyl Chains on the Lamellar to Non-Lamellar Transition in Lipid-A Membranes: A Microscopic View

Abstract: Lipopolysaccharides (LPS) are the main constituent of the outer bacterial membrane of Gram-negative bacteria. Lipid-A is the structural region of LPS that interacts with the innate immune system and induces inflammatory responses. It is formed by a phosphorylated β-d-glucosaminyl-(1→6)-α-N-glucosamine disaccharide backbone containing ester-linked and amide-linked long-chain fatty acids, which may vary in length and number depending on the bacterial strains and the environment. Phenotypical variation (i.e., num… Show more

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Cited by 54 publications
(93 citation statements)
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“…After the two leaflets are built, the system is assembled and subjected to a short energy minimization to remove any steric clashes. If any of the leaflets contains LPSs, Ca 2+ ions are packed around the phosphates of Lipid A and the oligosaccharide core to neutralize their charge; this is performed because divalent cations have been found to contribute to the stabilization of the OM, by interacting with the LPS phosphates . In the final step, the user chooses whether the system will be solvated and ionized.…”
Section: Methodsmentioning
confidence: 99%
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“…After the two leaflets are built, the system is assembled and subjected to a short energy minimization to remove any steric clashes. If any of the leaflets contains LPSs, Ca 2+ ions are packed around the phosphates of Lipid A and the oligosaccharide core to neutralize their charge; this is performed because divalent cations have been found to contribute to the stabilization of the OM, by interacting with the LPS phosphates . In the final step, the user chooses whether the system will be solvated and ionized.…”
Section: Methodsmentioning
confidence: 99%
“…These include variations of Lipid A from four different species ( E. coli , Pseudomonas aeruginosa , Helicobacter pylori and Neisseria meningitidis ) (Supporting Information Fig. S1), as well as three experimentally studied LPSs, containing Lipid A and the oligosaccharide core (Re and Ra LPS for E. coli and PAO1 LPS for P. aeruginosa ) . In addition, a number of standard lipids are also offered, representing the major categories most commonly found in bacteria .…”
Section: Methodsmentioning
confidence: 99%
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