2021
DOI: 10.1051/e3sconf/202133208003
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The effect of the comparison of fig leaves with stevia leaves and drying time on the quality of fig leaf teabags

Abstract: Comparison of fig leaves with stevia leaves and drying time were evaluated for their effect on the quality of fig leaf teabags. The study was designed using a factorial completely randomized design with 2 factors: the ratio of fig leaves to stevia leaves (D) and drying time (P). The results of the analysis showed that the ratio of fig leaves and stevia leaves had a very significant effect on the water content, total sugar, and total phenol and had no significant effect on the crude fiber content. Drying time h… Show more

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