2015
DOI: 10.1016/j.aquaculture.2015.02.037
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The effect of trap type and water depth on puerulus settlement in the spiny lobster aquaculture industry in Indonesia

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Cited by 27 publications
(32 citation statements)
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“…Harvesters' answers to survey questions showed that tradition-local environmental knowledge developed from trial and error through time (sensu Morril 1967)-is an important consideration in harvest initiation, which also has been reported for other crustacean fishing activities (e.g. Priyambodo et al 2015). Although less studied than coastal fisheries, local environmental knowledge has been identified as a driver in fisher methodological decisions in other river-floodplain fisheries, including the Ganga River and Pamba-Achankovil River in India (Santha 2008;Dey et al 2019), Xingu River in Brazil (Mesquita and Isaac-Nahum 2015), and upper Zambezi River in Namibia (Abbott and Campbell 2009), and appears important to ARB crayfish harvesters as well.…”
Section: Author Manuscriptmentioning
confidence: 65%
See 1 more Smart Citation
“…Harvesters' answers to survey questions showed that tradition-local environmental knowledge developed from trial and error through time (sensu Morril 1967)-is an important consideration in harvest initiation, which also has been reported for other crustacean fishing activities (e.g. Priyambodo et al 2015). Although less studied than coastal fisheries, local environmental knowledge has been identified as a driver in fisher methodological decisions in other river-floodplain fisheries, including the Ganga River and Pamba-Achankovil River in India (Santha 2008;Dey et al 2019), Xingu River in Brazil (Mesquita and Isaac-Nahum 2015), and upper Zambezi River in Namibia (Abbott and Campbell 2009), and appears important to ARB crayfish harvesters as well.…”
Section: Author Manuscriptmentioning
confidence: 65%
“…In these systems, harvesting locations are selected through trial and error, i.e. traps are deployed in potentially successful areas, checked frequently and moved if unsuccessful (Priyambodo et al 2015).…”
Section: Author Manuscriptmentioning
confidence: 99%
“…Kontribusinya menjadi pembatas pada perikanan tangkap dan budidaya. Selain itu keberlanjutan pembangunan lobster sangat dipengaruhi oleh kualitas lingkungan (Green et al, 2014) (Smith et al, 2009;Priyambodo et al, 2015), nisbah kelamin (Chang et al, 2007), pakan alamiah, musim penangkapan, pola pertumbuhan (Ellis et al, 2015), masa reproduksi alami dan fekunditas (Melville- Smith & Goosen, 1995;Vijayakumaran et al,2012), sosial ekonomi nelayan, maximum sustainability yield (MSY) dan pembatasan waktu dan jumlah penangkapan yang keseluruhannya bermuara pada konservasi sumber daya lobster.…”
Section: Pendahuluanunclassified
“…Budidaya lobster merupakan strategi yang memungkinkan untuk menghadapi peningkatan permintaan ekspor lobster yang tidak dapat dipenuhi oleh hasil tangkapan dari alam (Priyambodo et al, 2015). Mengingat besarnya kebutuhan pasar dunia terhadap produk lobster, dan untuk dapat mendukung pelestarian populasi lobster di alam, diperlukan perhatian khusus dari pemerintah agar penelitian terhadap komoditas lobster dapat dijadikan salah satu fokus dari program Litbang untuk dapat menghasilkan teknologi budidaya lobster yang lebih baik, termasuk teknologi pembesaran, pembenihan, pakan, maupun pengendalian penyakit.…”
Section: Peluang Pengembangan Budidayalobsterunclassified