JITEK
 2015
DOI: 10.21776/ub.jitek.2015.010.01.7
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The Effect Used at Egg Preservation Using Paraffin and the Use of Sodium Bicarbonate on Physical, Chemical and Organoleptical Characteristcs of Egg Crackers

Zulfatunnisa Zulfatunnisa
1
,
Agus Susilo
2
,
Imam Thohari
3

Abstract: The materials used in this research

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