The effectiveness of microbiological preparations in bean sowing (Faba bona Medic.)

Pyda, S.; Kononchuk, O.; Tryhuba, O.; Broshchak, I.; Herts, A.

doi:10.32846/2306-9716/2022.eco.2-41.6

Cited by 2 publications

(2 citation statements)

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“…According to S. Pyda et al (2022), microbial preparations contribute to the increase in the number and weight of nodules on bean roots. It was found that plants grown from inoculated seeds had a higher survival rate during the growing season compared to the control variant by 9.2% when using Rhizobophyte and 13.4% when using Rhizohumine.…”

Section: Introductionmentioning

confidence: 99%

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2024

Scientific Horizons

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Рішення національної ради України з питань телебачення і радіомовлення № 1533.Ідентифакатор медіа -R30-01593Науковий журнал включено до категорії А Переліку наукових фахових видань України, у яких можуть публікуватися результати дисертаційних робіт на здобуття наукових ступенів доктора та кандидата ветеринарних, економічних, сільськогосподарських і технічних наук зі спеціальностей: 051 -Економіка; 071 -Облік і оподаткування; 072 -Фінанси, банківська справа та страхування; 073 -Менеджмент; 075 -Маркетинг;

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Section: Introductionmentioning

confidence: 99%

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2024

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“…According to the experimental data, under the biologically based technology in the conditions of the area under study, barley yield increased by 27.02% compared to conventional technologies, and protein yield increased by 0.02 t/ha. According to S. Pyda et al (2022), microbial preparations contribute to the increase in the number and weight of nodules on bean roots. It was found that plants grown from inoculated seeds had a higher survival rate during the growing season compared to the control variant by 9.2% when using Rhizobophyte and 13.4% when using Rhizohumine.…”

Section: Introductionmentioning

confidence: 99%

Organic cultivation of carrot in the right-bank Forest-Steppe of Ukraine

Vdovenko,

Palamarchuk,

Mazur

et al. 2023

Scientific Horizons

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The carrot (Daucus carota var. sativus L.) is one of the most widely grown vegetable crops in the world. It is characterised by prominent taste qualities and a rich chemical composition, which makes it valuable for fresh and processed consumption. Considering the population’s need for high-quality, environmentally friendly products, it is vital to investigate the organic cultivation of the carrot. The purpose of this study was to investigate the organic cultivation of carrots in the right-bank Forest-Steppe of Ukraine. The following research methods were used: field, measuring and weighing, mathematical, and statistical. The paper presents findings for 2020-2022, where the growth, development, and formation of the crop under organic cultivation technology were investigated. The phenological phases and their duration, biometric parameters of carrot plants, and their yield were studied. The organic technology of growing carrots helped to reduce the interphase periods. The end of the vegetation period of carrots was observed earlier under organic cultivation technology by 2 and 3 days compared to the control variant. The height of the carrot plants was the highest in the Bolivar F1 hybrid under organic cultivation technology – 37 cm, which is 7 cm more than the control variant. The highest leafiness was observed in the studied variety and hybrid under organic cultivation technology. In the Olympus variety, the increase relative to the control was 3 pcs./plant, in the Bolivar F1 hybrid – 2 pcs./plant. The regularity of increasing the parameters of carrot roots under organic cultivation technology was noted. The increase in the diameter and length of the root crop under organic cultivation technology was 1.0-2.0 cm and 3 cm, respectively. The largest weight of root crops was under organic cultivation technology, where the increase relative to the control variant was 5 g for the Olympus variety and 7 g for the Bolivar F1 hybrid. When using organic technology, which involves biological products, the total yield of root crops increased by 3.1 t/ha compared to the control variant

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The effectiveness of microbiological preparations in bean sowing (Faba bona Medic.)

Cited by 2 publications

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Organic cultivation of carrot in the right-bank Forest-Steppe of Ukraine

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