The Effects of a Synbiotic Mixture of Galacto-Oligosaccharides and Bacillus Strains in Caspian Salmon, Salmo trutta caspius Fingerlings

Aftabgard, Maryam; Salarzadeh, Alireza; Mohseni, Mahmoud

doi:10.1007/s12602-018-9498-4

Cited by 12 publications

(7 citation statements)

References 73 publications

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“…Unexpectedly, supplementation with GOS to 70 d did not further improve the growth performance of the dairy calves; there were no significant differences in the body weight, ADG, feed intake, or feed efficiency between the GOSC and CON groups at the end of the study. These results are consistent with GOS having dual effects to promote growth ( Aftabgard et al., 2019 ; Richards et al., 2020 ) and prevent becoming overweight ( Kavadi et al., 2017 ; Nie et al., 2020 ).…”

Section: Discussionsupporting

confidence: 87%

Supplementation with galacto-oligosaccharides in early life persistently facilitates the microbial colonization of the rumen and promotes growth of preweaning Holstein dairy calves

Chang¹,

Wang²,

Ma³

et al. 2022

Animal Nutrition

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Section: Discussionsupporting

confidence: 87%

Supplementation with galacto-oligosaccharides in early life persistently facilitates the microbial colonization of the rumen and promotes growth of preweaning Holstein dairy calves

Chang¹,

Wang²,

Ma³

et al. 2022

Animal Nutrition

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“…The use of Lactobacillus delbrueckii lactis as an aquacultural probiotic has been known to enhance the innate immune response in other fish, such as Sparus aurata [43]. In terms of the Atlantic salmon, one study examined this bacterium's ability to remain on the surface of the intestines in an in vitro model containing intestinal tissue from an Atlantic salmon, as well as its ability to prevent damage in the context of an Aeromonas salmoncida salmoncida infection.…”

Section: Lactobacillusmentioning

confidence: 99%

Developments in Probiotic Use in the Aquaculture of Salmo Spp.

Dindial¹

2022

Salmon Aquaculture

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While interest in probiotic use in aquaculture is not a new phenomenon, the past few years have seen great developments in probiotic research in Salmo spp.. This review examines the corpus of literature surrounding the use of probiotics in some of the species of Salmo most important to modern aquaculture, including Salmo salar, S. coruhensis, S. trutta, and S. trutta caspius, with a particular emphasis on the most recent research. The use of many of these probiotics is associated with such host benefits as enhanced growth, nutrition, and immunity. These benefits and the potential applicability of these probiotics to the modern aquaculture of Salmo are reviewed herein.

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“…Studies of application of synbiotics in aquaculture species have increased over the past years including some studies on salmonids [2,5,15,16]. Dietary application of P. acidilactici and GOS has shown effects such as increased immune responses and disease resistance in rainbow trout (Oncorhynchus mykiss) [17,18], increased growth in juvenile rock sh (Sebastes schlegeli) and some effects on mucosal and serum immune parameters in common carp (Cyprinus carpio) ngerlings [19].…”

Section: Introductionmentioning

confidence: 99%

Effects of Dietary Supplementation with Prebiotics and Pediococcus Acidilactici on Gut Health, Transcriptome, Microbiome, and Metabolome in Atlantic Salmon (Salmo Salar L) after Seawater Transfer

Dhanasiri

Torres

Chikwati

et al. 2021

Preprint

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BackgroundGiven the importance of gut microbiota for health, growth and performance of the host, the aquaculture industry has taken measures to develop functional fish feeds aiming at modulating gut microbiota and inducing the anticipated beneficial effects. However, present understanding of the impact of such functional feeds on the fish is limited. The study reported herein was conducted to gain knowledge on performance and gut health characteristics in post-smolt Atlantic salmon fed diets varying in content of functional ingredients. Three experimental diets, a diet containing fructo-oligosaccharides (FOS), a diet with a combination of FOS and Pediococcus acidilactici (BC) and a diet containing galacto-oligosaccharides (GOS) and BC, were used in a 10-weeks feeding trial. A commercial diet without functional ingredients was also included as a control/reference. Samples of blood plasma, mucosa and digesta were subjected to microbiome, transcriptome and metabolome profiling for evaluation of the diet effects. Results No significant growth differences were observed between fish fed the supplemented diets, but FOS-BC fed fish showed significantly higher growth than the control fed fish. The microbiome results showed that the BC was present in both the digesta and the mucosa samples of fish fed the FOS-BC and GOS-BC diets. Digesta-associated microbiota was altered, while mucosa-associated microbiota was relatively unaffected by diet. Replacing FOS with GOS increased the level of metabolites linked to phospholipid, fatty acid, carnitine and sphingolipid metabolism. Variation in metabolite levels between the treatments closely correlated with genera mainly belonging to Firmicutes and Actinobacteria phyla. The transcriptome analyses indicated diet effects of exchanging FOS with GOS on immune functions, oxidative defense and stress responses. No significant diet effect was observed on intestinal inflammation in the pyloric ceca or in the distal intestine, and no steatosis was observed in the pyloric ceaca. ConclusionsDietary supplementation with BC induced moderate effects on the microbiota of the digesta, while the effects of replacing FOS with GOS were more marked and was observed also for nutrient metabolism. Our data indicates therefore that the quality of a prebiotic may be of great importance for the effects of a probiotic on gut microbiota, function and health.

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The Effects of a Synbiotic Mixture of Galacto-Oligosaccharides and Bacillus Strains in Caspian Salmon, Salmo trutta caspius Fingerlings

Cited by 12 publications

References 73 publications

Supplementation with galacto-oligosaccharides in early life persistently facilitates the microbial colonization of the rumen and promotes growth of preweaning Holstein dairy calves

Supplementation with galacto-oligosaccharides in early life persistently facilitates the microbial colonization of the rumen and promotes growth of preweaning Holstein dairy calves

Developments in Probiotic Use in the Aquaculture of Salmo Spp.

Effects of Dietary Supplementation with Prebiotics and Pediococcus Acidilactici on Gut Health, Transcriptome, Microbiome, and Metabolome in Atlantic Salmon (Salmo Salar L) after Seawater Transfer

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